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TITLE: Cooks, Institution or Cafeteria
DEFINITION: Prepare and cook family-style meals for institutions such as schools, hospitals, or cafeterias. Usually prepare meals in large quantities rather than to individual order. May cook for employees in office building or other large facility.
TASKS:
1. Cooks foodstuffs according to menu, special dietary or nutritional restrictions, and number of persons to be served.
2. Prepares and cooks vegetables, salads, dressings, and desserts.
3. Cleans, cuts, and cooks meat, fish, and poultry.
4. Bakes breads, rolls, and other pastries.
5. Plans menus, taking advantage of foods in season and local availability.
6. Requisitions food supplies, kitchen equipment and appliances, and other supplies and receives deliveries.
7. Cleans and inspects galley equipment, kitchen appliances, and work areas for cleanliness and functional operation.
8. Apportions and serves food to residents, employees, or patrons.
9. Compiles and maintains food cost records and accounts.
10. Washes pots, pans, dishes, utensils, and other cooking equipment.
11. Directs activities of one or more workers who assist in preparing and serving meals.
KNOWLEDGE:
Knowledge elements are ranked by importance.
79 Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services including needs assessment techniques, quality service standards, alternative delivery systems, and customer satisfaction evaluation techniques
58 Administration and Management
Knowledge of principles and processes involved in business and organizational planning, coordination, and execution. This includes strategic planning, resource allocation, manpower modeling, leadership techniques, and production methods
46 Mathematics
Knowledge of numbers, their operations, and interrelationships including arithmetic, algebra, geometry, calculus, statistics, and their applications
38 Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting of food for consumption including crop rotation methods, animal husbandry, and food storage/handling techniques
33 Clerical
Knowledge of administrative and clerical procedures and systems such as word processing systems, filing and records management systems, stenography and transcription, forms design principles, and other office procedures and terminology
33 Economics and Accounting
Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data
33 Personnel and Human Resources
Knowledge of policies and practices involved in personnel/human resource functions. This includes recruitment, selection, training, and promotion regulations and procedures; compensation and benefits packages; labor relations and negotiation strategies; and personnel information systems
33 Production and Processing
Knowledge of inputs, outputs, raw materials, waste, quality control, costs, and techniques for maximizing the manufacture and distribution of goods
29 Biology
Knowledge of plant and animal living tissue, cells, organisms, and entities, including their functions, interdependencies, and interactions with each other and the environment
29 Chemistry
Knowledge of the composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods
25 English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar
17 Mechanical
Knowledge of machines and tools, including their designs, uses, benefits, repair, and maintenance
17 Public Safety and Security
Knowledge of weaponry, public safety, and security operations, rules, regulations, precautions, prevention, and the protection of people, data, and property
13 Law, Government and Jurisprudence
Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process
13 Education and Training
Knowledge of instructional methods and training techniques including curriculum design principles, learning theory, group and individual teaching techniques, design of individual development plans, and test design principles
8 Telecommunications
Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems
8 Psychology
Knowledge of human behavior and performance, mental processes, psychological research methods, and the assessment and treatment of behavioral and affective disorders
8 Engineering and Technology
Knowledge of equipment, tools, mechanical devices, and their uses to produce motion, light, power, technology, and other applications
4 Therapy and Counseling
Knowledge of information and techniques needed to rehabilitate physical and mental ailments and to provide career guidance including alternative treatments, rehabilitation equipment and its proper use, and methods to evaluate treatment effects
4 Medicine and Dentistry
Knowledge of the information and techniques needed to diagnose and treat injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures
4 Communications and Media
Knowledge of media production, communication, and dissemination techniques and methods including alternative ways to inform and entertain via written, oral, and visual media
4 Transportation
Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including their relative costs, advantages, and limitations
4 Computers and Electronics
Knowledge of electric circuit boards, processors, chips, and computer hardware and software, including applications and programming
SKILLS:
Skills elements are ranked by importance.
63 Service Orientation
Actively looking for ways to help people
58 Mathematics
Using mathematics to solve problems
58 Product Inspection
Inspecting and evaluating the quality of products
50 Coordination
Adjusting actions in relation to others' actions
46 Problem Identification
Identifying the nature of problems
46 Reading Comprehension
Understanding written sentences and paragraphs in work related documents
46 Operation and Control
Controlling operations of equipment or systems
42 Management of Financial Resources
Determining how money will be spent to get the work done, and accounting for these expenditures
42 Active Listening
Listening to what other people are saying and asking questions as appropriate
42 Information Organization
Finding ways to structure or classify multiple pieces of information
42 Idea Evaluation
Evaluating the likely success of an idea in relation to the demands of the situation
42 Solution Appraisal
Observing and evaluating the outcomes of a problem solution to identify lessons learned or redirect efforts
38 Information Gathering
Knowing how to find information and identifying essential information
38 Equipment Selection
Determining the kind of tools and equipment needed to do a job
38 Identification of Key Causes
Identifying the things that must be changed to achieve a goal
38 Management of Personnel Resources
Motivating, developing, and directing people as they work, identifying the best people for the job
33 Operation Monitoring
Watching gauges, dials, or other indicators to make sure a machine is working properly
33 Monitoring
Assessing how well one is doing when learning or doing something
33 Active Learning
Working with new material or information to grasp its implications
33 Implementation Planning
Developing approaches for implementing an idea
33 Management of Material Resources
Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work
33 Time Management
Managing one's own time and the time of others
29 Social Perceptiveness
Being aware of others' reactions and understanding why they react the way they do
29 Operations Analysis
Analyzing needs and product requirements to create a design
29 Critical Thinking
Using logic and analysis to identify the strengths and weaknesses of different approaches
29 Identifying Downstream Consequences
Determining the long-term outcomes of a change in operations
29 Speaking
Talking to others to effectively convey information
29 Visioning
Developing an image of how a system should work under ideal conditions
25 Writing
Communicating effectively with others in writing as indicated by the needs of the audience
25 Equipment Maintenance
Performing routine maintenance and determining when and what kind of maintenance is needed
25 Idea Generation
Generating a number of different approaches to problems
21 Systems Perception
Determining when important changes have occurred in a system or are likely to occur
21 Systems Evaluation
Looking at many indicators of system performance, taking into account their accuracy
21 Learning Strategies
Using multiple approaches when learning or teaching new things
21 Judgment and Decision Making
Weighing the relative costs and benefits of a potential action
17 Troubleshooting
Determining what is causing an operating error and deciding what to do about it
17 Synthesis/Reorganization
Reorganizing information to get a better approach to problems or tasks
17 Instructing
Teaching others how to do something
13 Science
Using scientific methods to solve problems
13 Persuasion
Persuading others to approach things differently
13 Negotiation
Bringing others together and trying to reconcile differences
13 Testing
Conducting tests to determine whether equipment, software, or procedures are operating as expected
8 Technology Design
Generating or adapting equipment and technology to serve user needs
4 Installation
Installing equipment, machines, wiring, or programs to meet specifications
4 Repairing
Repairing machines or systems using the needed tools .
ABILITIES:
Abilities elements are ranked by importance.
60 Wrist-Finger Speed
The ability to make fast, simple, repeated movements of the fingers, hands, and wrists
55 Information Ordering
The ability to correctly follow a given rule or set of rules in order to arrange things or actions in a certain order. The things or actions can include numbers, letters, words, pictures, procedures, sentences, and mathematical or logical operations.
50 Oral Expression
The ability to communicate information and ideas in speaking so others will understand
50 Manual Dexterity
The ability to quickly make coordinated movements of one hand, a hand together with its arm, or two hands to grasp, manipulate, or assemble objects
40 Oral Comprehension
The ability to listen to and understand information and ideas presented through spoken words and sentences
40 Finger Dexterity
The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects
40 Time Sharing
The ability to efficiently shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources)
35 Static Strength
The ability to exert maximum muscle force to lift, push, pull, or carry objects
30 Arm-Hand Steadiness
The ability to keep the hand and arm steady while making an arm movement or while holding the arm and hand in one position
30 Number Facility
The ability to add, subtract, multiply, or divide quickly and correctly
30 Deductive Reasoning
The ability to apply general rules to specific problems to come up with logical answers. It involves deciding if an answer makes sense.
30 Written Comprehension
The ability to read and understand information and ideas presented in writing
30 Problem Sensitivity
The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
25 Speech Clarity
The ability to speak clearly so that it is understandable to a listener
25 Mathematical Reasoning
The ability to understand and organize a problem and then to select a mathematical method or formula to solve the problem
25 Originality
The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem
25 Stamina
The ability to exert one's self physically over long periods of time without getting winded or out of breath
25 Fluency of Ideas
The ability to come up with a number of ideas about a given topic. It concerns the number of ideas produced and not the quality, correctness, or creativity of the ideas.
25 Near Vision
The ability to see details of objects at a close range (within a few feet of the observer)
25 Inductive Reasoning
The ability to combine separate pieces of information, or specific answers to problems, to form general rules or conclusions. It includes coming up with a logical explanation for why a series of seemingly unrelated events occur together.
25 Visualization
The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged
20 Reaction Time
The ability to quickly respond (with the hand, finger, or foot) to one signal (sound, light, picture, etc.) when it appears
20 Selective Attention
The ability to concentrate and not be distracted while performing a task over a period of time
20 Written Expression
The ability to communicate information and ideas in writing so others will understand
20 Visual Color Discrimination
The ability to match or detect differences between colors, including shades of color and brightness
20 Hearing Sensitivity
The ability to detect or tell the difference between sounds that vary over broad ranges of pitch and loudness
15 Trunk Strength
The ability to use one's abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing
15 Speed of Limb Movement
The ability to quickly move the arms or legs
15 Dynamic Strength
The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue
15 Multilimb Coordination
The ability to coordinate movements of two or more limbs together (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the body is in motion
15 Extent Flexibility
The ability to bend, stretch, twist, or reach out with the body, arms, and/or legs
15 Sound Localization
The ability to tell the direction from which a sound originated
15 Speech Recognition
The ability to identify and understand the speech of another person
15 Category Flexibility
The ability to produce many rules so that each rule tells how to group (or combine) a set of things in a different way.
10 Speed of Closure
The ability to quickly make sense of information that seems to be without meaning or organization. It involves quickly combining and organizing different pieces of information into a meaningful pattern
10 Memorization
The ability to remember information such as words, numbers, pictures, and procedures
10 Spatial Orientation
The ability to know one's location in relation to the environment, or to know where other objects are in relation to one's self
10 Response Orientation
The ability to choose quickly and correctly between two or more movements in response to two or more signals (lights, sounds, pictures, etc.). It includes the speed with which the correct response is started with the hand, foot, or other body parts
10 Dynamic Flexibility
The ability to quickly and repeatedly bend, stretch, twist, or reach out with the body, arms, and/or legs
10 Control Precision
The ability to quickly and repeatedly make precise adjustments in moving the controls of a machine or vehicle to exact positions
5 Gross Body Coordination
The ability to coordinate the movement of the arms, legs, and torso together in activities where the whole body is in motion
5 Auditory Attention
The ability to focus on a single source of auditory (hearing) information in the presence of other distracting sounds
5 Rate Control
The ability to time the adjustments of a movement or equipment control in anticipation of changes in the speed and/or direction of a continuously moving object or scene
5 Explosive Strength
The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object
5 Peripheral Vision
The ability to see objects or movement of objects to one's side when the eyes are focused forward
WORK ACTIVITIES:
Work activities elements are ranked by importance.
75 Handling and Moving Objects
Using one's own hands and arms in handling, installing, forming, positioning, and moving materials, or in manipulating things, including the use of keyboards.
75 Monitor Processes, Material, or Surroundings
Monitoring and reviewing information from materials, events, or the environment, often to detect problems or to find out when things are finished.
67 Estimating Needed Characteristics
Estimating the Characteristics of Materials, Products, Events, or Information: Estimating sizes, distances, and quantities, or determining time, costs, resources, or materials needed to perform a work activity.
58 Implementing Ideas or Programs
Conducting or carrying out work procedures and activities in accord with one's own ideas or information provided through directions/instructions for purposes of installing, modifying, preparing, delivering, constructing, integrating, finishing, or completing programs, systems, structures, or products.
54 Performing General Physical Activities
Performing physical activities that require moving one's whole body, such as in climbing, lifting, balancing, walking, stooping, where the activities often also require considerable use of the arms and legs, such as in the physical handling of materials.
54 Making Decisions and Solving Problems
Combining, evaluating, and reasoning with information and data to make decisions and solve problems. These processes involve making decisions about the relative importance of information and choosing the best solution.
54 Monitoring and Controlling Resources
Monitoring and controlling resources and overseeing the spending of money.
50 Judging Qualities of Things, Services, or People
Making judgments about or assessing the value, importance, or quality of things or people.
50 Controlling Machines and Processes
Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
50 Getting Information Needed to Do the Job
Observing, receiving, and otherwise obtaining information from all relevant sources.
50 Documenting or Recording Information
Entering, transcribing, recording, storing, or maintaining information in either written form or by electronic/magnetic recording.
46 Identifying Objects, Actions, and Events
Identifying information received by making estimates or categorizations, recognizing differences or similarities, or sensing changes in circumstances or events.
42 Organizing, Planning, and Prioritizing
Developing plans to accomplish work, and prioritizing and organizing one's own work.
42 Communicating With Other Workers
Providing information to supervisors, fellow workers, and subordinates. This information can be exchanged face-to-face, in writing, or via telephone/electronic transfer.
42 Evaluating Information Against Standards
Evaluating information against a set of standards and verifying that it is correct.
38 Inspecting Equipment, Structures, or Material
Inspecting or diagnosing equipment, structures, or materials to identify the causes of errors or other problems or defects.
38 Performing Administrative Activities
Approving requests, handling paperwork, and performing day-to-day administrative tasks.
33 Establishing and Maintaining Relationships
Developing constructive and cooperative working relationships with others.
33 Coordinating Work and Activities of Others
Coordinating members of a work group to accomplish tasks.
29 Scheduling Work and Activities
Scheduling events, programs, activities, as well as the work of others.
29 Processing Information
Compiling, coding, categorizing, calculating, tabulating, auditing, verifying, or processing information or data.
25 Thinking Creatively
Originating, inventing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.
25 Guiding, Directing and Motivating Subordinates
Providing guidance and direction to subordinates, including setting performance standards and monitoring subordinates.
25 Performing For or Working With Public
Performing for people or dealing directly with the public, including serving persons in restaurants and stores, and receiving clients or guests.
25 Communicating With Persons Outside Organization
Communicating with persons outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged face-to-face, in writing, or via telephone/electronic transfer.
21 Analyzing Data or Information
Identifying underlying principles, reasons, or facts by breaking down information or data into separate parts.
21 Coaching and Developing Others
Identifying developmental needs of others and coaching or otherwise helping others to improve their knowledge or skills.
21 Assisting and Caring for Others
Providing assistance or personal care to others.
21 Updating and Using Job-Relevant Knowledge
Keeping up-to-date technically and knowing one's own jobs' and related jobs' functions.
17 Developing Objectives and Strategies
Establishing long range objectives and specifying the strategies and actions to achieve these objectives.
17 Developing and Building Teams
Encouraging and building mutual trust, respect, and cooperation among team members.
17 Teaching Others
Identifying educational needs, developing formal training programs or classes, and teaching or instructing others.
13 Drafting and Specifying Technical Devices
Providing documentation, detailed instructions, drawings, or specifications to inform others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.
13 Repairing and Maintaining Mechanical Equipment
Fixing, servicing, aligning, setting up, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.
13 Interpreting Meaning of Information to Others
Translating or explaining what information means and how it can be understood or used to support responses or feedback to others.
13 Staffing Organizational Units
Recruiting, interviewing, selecting, hiring, and promoting persons for the organization.
8 Repairing and Maintaining Electrical Equipment
Fixing, servicing, adjusting, regulating, calibrating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.
8 Resolving Conflict or Negotiating with Others
Handling complaints, arbitrating disputes, and resolving grievances, or otherwise negotiating with others.
4 Interacting With Computers
Controlling computer functions by using programs, setting up functions, writing software, or otherwise communicating with computer systems.
WORK CONTEXT:
Work context elements are ranked by frequency (F), importance (I), responsibility (R), amount of contact (C), how serious (S), objective vs. subjective (O), automation (A), extent of frustration (E), responsible for health and safety (H), likelihood of injury (L), degree of injury (D) .
100 (F) Indoors
How frequently does this job require the worker to work: Indoors
85 (F) Using Hands on Objects, Tools, Controls
How much time in a usual work period does the worker spend: Using hands to handle, control, or feel objects, tools or controls?
85 (F) Standing
How much time in a usual work period does the worker spend: Standing?
75 (F) Special Uniform
How often does the worker wear: A special uniform, such as that of a commercial pilot, nurse, police officer, or military personnel?
68 (I) Provide a Service to Others
How important are interactions requiring the worker to: Provide a service to others (e.g., customers)?
60 (I) Importance of Being Sure All Is Done
How important is it to be sure that all the details of this job are performed and everything is done completely?
56 (I) Importance of Being Exact or Accurate
How important is being very exact or highly accurate in performing this job?
52 (I) Coordinate or Lead Others
How important are interactions requiring the worker to: Coordinate or lead others in accomplishing work activities (not supervision)?
50 (F) Hazardous Situations
How often does this job require the worker to be exposed to harardous situations? Hazardous Situations involving likely cuts, bites, stings, or minor burns
50 (C) Job-Required Social Interaction
How much does this job require the worker to be in contact (face-to-face, by telephone, or otherwise) with others in order to perform it?
45 (F) Making Repetitive Motions
How much time in a usual work period does the worker spend: Making repetitive motions?
45 (F) Very Hot
How often during a usual work period is the worker exposed to the following conditions: Very hot (above 90 F) or very cold (under 32 F) temperatures?
40 (I) Deal With External Customers
How important are interactions requiring the worker to: Deal with external customers (e.g., retail sales) or the public in general (e.g., police work)?
37 (H) Responsible for Health and Safety of Others
How responsible is the worker for others' health and safety on this job?
36 (I) Supervise, Coach, Train Others
How important are interactions requiring the worker to: Supervise, coach, train, or develop other employees?
36 (I) Importance of Repeating Same Tasks
How important is repeating the same physical activities (e.g., key entry) or mental activities (e.g., checking entries in a ledger) over and over, without stopping, to performing this job?
35 (F) Hazardous Equipment
How often does this job require the worker to be exposed to harardous equipment? Hazardous Equipment (e.g., saws, machinery/mechanical parts include exposure to vehicular traffic, but not driving a vehicle)
31 (L) Hazardous Situations
What is the likelihood that the worker would be injured as a result of being exposed to hazardous situations while performing this job? Hazardous Situations involving likely cuts, bites, stings, or minor burns
30 (F) Common Protective or Safety Attire
How often does the worker wear: Common protective or safety attire, such as safety shoes, glasses, gloves, hearing protection, hard-hat, or personal flotation device?
30 (F) Sounds or Noise Levels Are Distracting
How often during a usual work period is the worker exposed to the following conditions: Sounds and noise levels that are distracting and uncomfortable?
28 (I) Importance of Being Aware of New Events
How important is being constantly aware of either frequently changing events (e.g. security guard watching for shoplifters) or infrequent events (e.g. radar operator watching for tornadoes) to performing this job?
27 (S) Consequence of Error
How serious would the result usually be if the worker made a mistake that was not readily correctable?
27 (O) Objective or Subjective Information
How objective or subjective is the information communicated in this job?
25 (F) Kneeling, Crouching or Crawling
How much time in a usual work period does the worker spend: Kneeling, stooping, crouching or crawling?
25 (F) Contaminants
How often during a usual work period is the worker exposed to the following conditions: Contaminants (pollutants, gases, dust, odors, etc.)?
25 (F) Walking or Running
How much time in a usual work period does the worker spend: Walking or running?
25 (F) Hazardous Conditions
How often does this job require the worker to be exposed to hazardous conditions? Hazardous Conditions (e.g., high voltage electricity, combustibles, explosives, chemicals; do not include hazardous equipment or situations)
24 (D) Hazardous Situations
If injury, due to exposure to hazardous situations, were to occur while performing this job, how serious would be the likely outcome? Hazardous Situations involving likely cuts, bites, stings, or minor burns
23 (R) Responsibility for Outcomes and Results
How responsible is the worker for work outcomes and results of other workers?
20 (F) Sitting
How much time in a usual work period does the worker spend: Sitting?
20 (F) Bending or Twisting the Body
How much time in a usual work period does the worker spend: Bending or twisting the body?
20 (D) Hazardous Conditions
If injury, due to exposure to hazardous conditions, were to occur while performing this job, how serious would be the likely outcome? Hazardous Conditions (e.g., high voltage electricity, combustibles, explosives, chemicals; do not include hazardous equipment or situations)
16 (I) Pace Determined by Speed of Equipment
How important is it to this job that the pace is determined by the speed of equipment or machinery? (This does not refer to keeping busy at all times on this job.)
16 (D) Hazardous Equipment
If injury, due to exposure to hazardous equipment, were to occur while performing this job, how serious would be the likely outcome? Hazardous Equipment (e.g., saws, machinery/mechanical parts include exposure to vehicular traffic, but not driving a vehicle)
15 (F) Frequency in Conflict Situations
How frequently do the job requirements place the worker in conflict situations?
14 (L) Hazardous Conditions
What is the likelihood that the worker would be injured as a result of being exposed to hazardous conditions while performing this job? Hazardous Conditions (e.g., high voltage electricity, combustibles, explosives, chemicals; do not include hazardous equipment or situations)
13 (A) Degree of Automation
Indicate the level of automation of this job.
11 (L) Hazardous Equipment
What is the likelihood that the worker would be injured as a result of being exposed to hazardous equipment while performing this job? Hazardous Equipment (e.g., saws, machinery/mechanical parts include exposure to vehicular traffic, but not driving a vehicle)
10 (F) Deal With Unpleasant or Angry People
How frequently does the worker have to deal with unpleasant, angry, or discourteous individuals as part of the job requirements?
10 (E) Frustrating Circumstances
To what extent do frustrating circumstances ("road blocks" to work that are beyond the worker's control) hinder the accomplishment of this job?
8 (I) Take a Position Opposed to Others
How important are interactions requiring the worker to: Take a position opposed to coworkers or others?
5 (F) Keeping or Regaining Balance
How much time in a usual work period does the worker spend: Keeping or regaining balance?
5 (F) Extremely Bright or Inadequate Lighting
How often during a usual work period is the worker exposed to the following conditions: Extremely bright or inadequate lighting conditions?
5 (F) Climbing Ladders, Scaffolds, Poles, etc.
How much time in a usual work period does the worker spend: Climbing ladders, scaffolds, poles, etc?
5 (F) Cramped Work Space, Awkward Positions
How often during a usual work period is the worker exposed to the following conditions: Cramped work space that requires getting into awkward positions?
4 (I) Persuade Someone to a Course of Action
How important are interactions requiring the worker to: Persuade someone to a course of action (informally) or influence others to buy something (to sell)?
INTERESTS:
Interest elements are ranked by occupational interest.
89 Realistic
Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
72 Conventional
Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.
56 Social
Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.
44 Enterprising
Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.
22 Investigative
Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.
17 Artistic
Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.
WORK VALUES:
Work values elements are ranked by extent.
56 Relationships-Mean Extent
Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.
49 Support-Mean Extent
Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.
48 Achievement-Mean Extent
Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.
47 Independence-Mean Extent
Occupations that satisfy this work value allow employs to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.
45 Working Conditions-Mean Extent
Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.
34 Recognition-Mean Extent
Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.
72 Moral Values
Workers on this job are never pressured to do things that go against their sense of right and wrong
56 Security
Workers on this job have steady employment
56 Activity
Workers on this job are busy all the time
56 Co-workers
Workers on this job have co-workers who are easy to get along with
53 Responsibility
Workers on this job make decisions on their own
50 Supervision, Technical
Workers on this job have supervisors who train their workers well
50 Achievement
Workers on this job get a feeling of accomplishment
50 Company Policies and Practices
Workers on this job are treated fairly by the company
47 Supervision, Human Relations
Workers on this job have supervisors who back up their workers with management
47 Ability Utilization
Workers on this job make use of their individual abilities
47 Autonomy
Workers on this job plan their work with little supervision
44 Authority
Workers on this job give directions and instructions to others
41 Creativity
Workers on this job try out their own ideas
41 Social Service
Workers on this job have work where they do things for other people
41 Working Conditions
Workers on this job have good working conditions
41 Independence
Workers on this job do their work alone
41 Compensation
Workers on this job are paid well in comparison with other workers
38 Variety
Workers on this job have something different to do every day
34 Recognition
Workers on this job receive recognition for the work they do
31 Social Status
Workers on this job are looked up to by others in their company and their community
28 Advancement
Workers on this job have opportunities for advancement
CROSSWALKS:
| DOT91 (Dictionary of Occupational Titles): |
313381030 Cook, School Cafeteria 315361010 Cook 315371010 Cook, Mess 315381010 Cook 315381026 Second Cook and Baker 315381022 Cook, Third |
| AIM97 (Apprenticeship Information Management): |
0090 COOK (any ind) |
| CEN90 (1990 Census Occupations): |
436 Cooks |
| CIP90 (Classification of Instructional Programs): |
120501 Baker/Pastry Chef 120505 Kitchen Personnel/Cook and Assistant Training |
| GOE93 (Guide for Occupational Exploration): |
051008 Crafts: Food Preparation |
| MOC97 (Military Occupational Codes): |
91M Hospital Food Service Specialist FS Subsistence Specialist 4D051 Diet Therapy 92G Quartermaster 4D031 Diet Therapy 8915 Food Service Attendant MS Mess Management Specialists 3381 Food Service Specialist |
| OES98 (Occupational Employment Statistics): |
65028 Cooks, Institution Or Cafeteria |
| OPM97 (Office of Personnel Management Occupations): |
9865 Steward-Cook (Freighter) 9978 Night Cook and Baker 9973 Second Cook 9877 Cook (Freighter) 9975 Assistant Cook 9875 Night Cook and Baker (Freighter) 9873 Cook 9974 Third Cook 9977 Second Cook-Baker 7404 Cooking 9867 Chief Cook (Freighter) 9971 Chief Cook 9866 Chief Cook 1667 Steward 9976 Cook-Baker 9972 Steward Cook 9979 Steward-Baker |
| SOC98 (Standard Occupational Classification): |
35-2012 Cooks, Institution and Cafeteria |
