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TITLE(s): COOK (any industry) alternate titles: cook, mess Prepares and cooks family-style meals for crews or residents and employees of institutions: Cooks foodstuffs in quantities according to menu and number of persons to be served. Washes dishes. Bakes breads and pastry [BAKER (hotel & rest.)]. Cuts meat [BUTCHER, MEAT (hotel & rest.)]. Plans menu taking advantage of foods in season and local availability. May serve meals. May order supplies and keep records and accounts. May direct activities of one or more workers who assist in preparing and serving meals. May be designated according to work location as Cook, Camp (any industry); Cook, Institution (any industry); Cook, Ranch (agriculture); Cook, Ship (water trans.). GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77 ONET CROSSWALK: 65028 Cooks, Institution or Cafeteria | |||||||||||||||||||||||||||||||||||
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