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TITLE(s): COOK, MESS (water trans.) alternate titles: cook, boat; cook, ship Cooks and serves meals to crew on passenger ship: Cleans, cuts, and cooks meat, fish, and poultry. Serves food to crewmembers. Washes dishes and cleans galley and galley equipment. Requisitions supplies. Compiles cost records of food used. GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77 ONET CROSSWALK: 65028 Cooks, Institution or Cafeteria | |||||||||||||||||||||||||||||||||||
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