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TITLE(s): COOK, THIRD (water trans.) Prepares and cooks food aboard cargo vessel: Cleans, cuts, and cooks meat, fish, and poultry as directed by COOK, CHIEF (water trans.). Apportions food for servings. Cleans pots, pans, ranges, and other cooking equipment. GOE: 05.10.08 STRENGTH: M GED: R3 M1 L2 SVP: 6 DLU: 77 ONET CROSSWALK: 65028 Cooks, Institution or Cafeteria | |||||||||||||||||||||||||||||||||||
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