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TITLE: Cooks, Specialty Fast Food
DEFINITION: Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to one or two basic items such as hamburgers, chicken, pizza, tacos, or fish and chips and normally involve operating large-volume single-purpose cooking equipment.
TASKS:
1. Prepares specialty foods, such as pizzas, fish and chips, sandwiches, and tacos, following specific methods, usually requiring short preparation time.
2. Reads food order slip or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions.
3. Measures required ingredients needed for specific food item being prepared.
4. Slices meats, cheeses, and vegetables, using knives and food slicing machines.
5. Prepares dough, following recipe.
6. Cleans work area and food preparation equipment.
7. Prepares and serves beverage, such as coffee and fountain drinks.
8. Serves orders to customers at window or counter.
KNOWLEDGE:
Knowledge elements are ranked by importance.
75 Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services including needs assessment techniques, quality service standards, alternative delivery systems, and customer satisfaction evaluation techniques
29 English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar
17 Mathematics
Knowledge of numbers, their operations, and interrelationships including arithmetic, algebra, geometry, calculus, statistics, and their applications
17 Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting of food for consumption including crop rotation methods, animal husbandry, and food storage/handling techniques
17 Law, Government and Jurisprudence
Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process
13 Chemistry
Knowledge of the composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods
8 Mechanical
Knowledge of machines and tools, including their designs, uses, benefits, repair, and maintenance
8 Public Safety and Security
Knowledge of weaponry, public safety, and security operations, rules, regulations, precautions, prevention, and the protection of people, data, and property
8 Production and Processing
Knowledge of inputs, outputs, raw materials, waste, quality control, costs, and techniques for maximizing the manufacture and distribution of goods
4 Physics
Knowledge and prediction of physical principles, laws, and applications including air, water, material dynamics, light, atomic principles, heat, electric theory, earth formations, and meteorological and related natural phenomena
4 Sales and Marketing
Knowledge of principles and methods involved in showing, promoting, and selling products or services. This includes marketing strategies and tactics, product demonstration and sales techniques, and sales control systems
4 Telecommunications
Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems
4 Transportation
Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including their relative costs, advantages, and limitations
SKILLS:
Skills elements are ranked by importance.
58 Active Listening
Listening to what other people are saying and asking questions as appropriate
58 Operation and Control
Controlling operations of equipment or systems
33 Reading Comprehension
Understanding written sentences and paragraphs in work related documents
33 Mathematics
Using mathematics to solve problems
33 Service Orientation
Actively looking for ways to help people
33 Equipment Selection
Determining the kind of tools and equipment needed to do a job
33 Product Inspection
Inspecting and evaluating the quality of products
29 Information Organization
Finding ways to structure or classify multiple pieces of information
29 Speaking
Talking to others to effectively convey information
29 Problem Identification
Identifying the nature of problems
29 Equipment Maintenance
Performing routine maintenance and determining when and what kind of maintenance is needed
25 Social Perceptiveness
Being aware of others' reactions and understanding why they react the way they do
25 Coordination
Adjusting actions in relation to others' actions
21 Judgment and Decision Making
Weighing the relative costs and benefits of a potential action
21 Information Gathering
Knowing how to find information and identifying essential information
21 Idea Evaluation
Evaluating the likely success of an idea in relation to the demands of the situation
17 Monitoring
Assessing how well one is doing when learning or doing something
17 Writing
Communicating effectively with others in writing as indicated by the needs of the audience
17 Identification of Key Causes
Identifying the things that must be changed to achieve a goal
13 Operation Monitoring
Watching gauges, dials, or other indicators to make sure a machine is working properly
13 Solution Appraisal
Observing and evaluating the outcomes of a problem solution to identify lessons learned or redirect efforts
13 Idea Generation
Generating a number of different approaches to problems
13 Visioning
Developing an image of how a system should work under ideal conditions
13 Learning Strategies
Using multiple approaches when learning or teaching new things
13 Time Management
Managing one's own time and the time of others
8 Active Learning
Working with new material or information to grasp its implications
8 Management of Material Resources
Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work
4 Critical Thinking
Using logic and analysis to identify the strengths and weaknesses of different approaches
4 Testing
Conducting tests to determine whether equipment, software, or procedures are operating as expected
4 Identifying Downstream Consequences
Determining the long-term outcomes of a change in operations
4 Instructing
Teaching others how to do something
4 Repairing
Repairing machines or systems using the needed tools
4 Synthesis/Reorganization
Reorganizing information to get a better approach to problems or tasks
4 Systems Perception
Determining when important changes have occurred in a system or are likely to occur .
ABILITIES:
Abilities elements are ranked by importance.
60 Oral Comprehension
The ability to listen to and understand information and ideas presented through spoken words and sentences
50 Written Comprehension
The ability to read and understand information and ideas presented in writing
50 Wrist-Finger Speed
The ability to make fast, simple, repeated movements of the fingers, hands, and wrists
50 Manual Dexterity
The ability to quickly make coordinated movements of one hand, a hand together with its arm, or two hands to grasp, manipulate, or assemble objects
40 Information Ordering
The ability to correctly follow a given rule or set of rules in order to arrange things or actions in a certain order. The things or actions can include numbers, letters, words, pictures, procedures, sentences, and mathematical or logical operations.
35 Oral Expression
The ability to communicate information and ideas in speaking so others will understand
30 Arm-Hand Steadiness
The ability to keep the hand and arm steady while making an arm movement or while holding the arm and hand in one position
30 Control Precision
The ability to quickly and repeatedly make precise adjustments in moving the controls of a machine or vehicle to exact positions
25 Number Facility
The ability to add, subtract, multiply, or divide quickly and correctly
25 Speech Clarity
The ability to speak clearly so that it is understandable to a listener
25 Problem Sensitivity
The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
25 Time Sharing
The ability to efficiently shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources)
20 Finger Dexterity
The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects
20 Trunk Strength
The ability to use one's abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing
20 Memorization
The ability to remember information such as words, numbers, pictures, and procedures
20 Near Vision
The ability to see details of objects at a close range (within a few feet of the observer)
20 Hearing Sensitivity
The ability to detect or tell the difference between sounds that vary over broad ranges of pitch and loudness
20 Speech Recognition
The ability to identify and understand the speech of another person
20 Stamina
The ability to exert one's self physically over long periods of time without getting winded or out of breath
15 Selective Attention
The ability to concentrate and not be distracted while performing a task over a period of time
15 Static Strength
The ability to exert maximum muscle force to lift, push, pull, or carry objects
15 Speed of Limb Movement
The ability to quickly move the arms or legs
15 Visual Color Discrimination
The ability to match or detect differences between colors, including shades of color and brightness
15 Reaction Time
The ability to quickly respond (with the hand, finger, or foot) to one signal (sound, light, picture, etc.) when it appears
15 Written Expression
The ability to communicate information and ideas in writing so others will understand
15 Auditory Attention
The ability to focus on a single source of auditory (hearing) information in the presence of other distracting sounds
10 Mathematical Reasoning
The ability to understand and organize a problem and then to select a mathematical method or formula to solve the problem
10 Inductive Reasoning
The ability to combine separate pieces of information, or specific answers to problems, to form general rules or conclusions. It includes coming up with a logical explanation for why a series of seemingly unrelated events occur together.
10 Visualization
The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged
10 Deductive Reasoning
The ability to apply general rules to specific problems to come up with logical answers. It involves deciding if an answer makes sense.
10 Extent Flexibility
The ability to bend, stretch, twist, or reach out with the body, arms, and/or legs
10 Explosive Strength
The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object
10 Response Orientation
The ability to choose quickly and correctly between two or more movements in response to two or more signals (lights, sounds, pictures, etc.). It includes the speed with which the correct response is started with the hand, foot, or other body parts
5 Fluency of Ideas
The ability to come up with a number of ideas about a given topic. It concerns the number of ideas produced and not the quality, correctness, or creativity of the ideas.
5 Multilimb Coordination
The ability to coordinate movements of two or more limbs together (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the body is in motion
5 Originality
The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem
5 Speed of Closure
The ability to quickly make sense of information that seems to be without meaning or organization. It involves quickly combining and organizing different pieces of information into a meaningful pattern
5 Gross Body Coordination
The ability to coordinate the movement of the arms, legs, and torso together in activities where the whole body is in motion
5 Sound Localization
The ability to tell the direction from which a sound originated
5 Perceptual Speed
The ability to quickly and accurately compare letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object
5 Spatial Orientation
The ability to know one's location in relation to the environment, or to know where other objects are in relation to one's self
5 Dynamic Strength
The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue
5 Rate Control
The ability to time the adjustments of a movement or equipment control in anticipation of changes in the speed and/or direction of a continuously moving object or scene
5 Dynamic Flexibility
The ability to quickly and repeatedly bend, stretch, twist, or reach out with the body, arms, and/or legs
WORK ACTIVITIES:
Work activities elements are ranked by importance.
79 Handling and Moving Objects
Using one's own hands and arms in handling, installing, forming, positioning, and moving materials, or in manipulating things, including the use of keyboards.
67 Monitor Processes, Material, or Surroundings
Monitoring and reviewing information from materials, events, or the environment, often to detect problems or to find out when things are finished.
67 Performing For or Working With Public
Performing for people or dealing directly with the public, including serving persons in restaurants and stores, and receiving clients or guests.
58 Getting Information Needed to Do the Job
Observing, receiving, and otherwise obtaining information from all relevant sources.
46 Controlling Machines and Processes
Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
42 Communicating With Persons Outside Organization
Communicating with persons outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged face-to-face, in writing, or via telephone/electronic transfer.
38 Identifying Objects, Actions, and Events
Identifying information received by making estimates or categorizations, recognizing differences or similarities, or sensing changes in circumstances or events.
38 Performing General Physical Activities
Performing physical activities that require moving one's whole body, such as in climbing, lifting, balancing, walking, stooping, where the activities often also require considerable use of the arms and legs, such as in the physical handling of materials.
33 Implementing Ideas or Programs
Conducting or carrying out work procedures and activities in accord with one's own ideas or information provided through directions/instructions for purposes of installing, modifying, preparing, delivering, constructing, integrating, finishing, or completing programs, systems, structures, or products.
29 Communicating With Other Workers
Providing information to supervisors, fellow workers, and subordinates. This information can be exchanged face-to-face, in writing, or via telephone/electronic transfer.
29 Establishing and Maintaining Relationships
Developing constructive and cooperative working relationships with others.
29 Estimating Needed Characteristics
Estimating the Characteristics of Materials, Products, Events, or Information: Estimating sizes, distances, and quantities, or determining time, costs, resources, or materials needed to perform a work activity.
21 Inspecting Equipment, Structures, or Material
Inspecting or diagnosing equipment, structures, or materials to identify the causes of errors or other problems or defects.
21 Evaluating Information Against Standards
Evaluating information against a set of standards and verifying that it is correct.
17 Monitoring and Controlling Resources
Monitoring and controlling resources and overseeing the spending of money.
17 Organizing, Planning, and Prioritizing
Developing plans to accomplish work, and prioritizing and organizing one's own work.
17 Judging Qualities of Things, Services, or People
Making judgments about or assessing the value, importance, or quality of things or people.
17 Making Decisions and Solving Problems
Combining, evaluating, and reasoning with information and data to make decisions and solve problems. These processes involve making decisions about the relative importance of information and choosing the best solution.
17 Processing Information
Compiling, coding, categorizing, calculating, tabulating, auditing, verifying, or processing information or data.
13 Repairing and Maintaining Electrical Equipment
Fixing, servicing, adjusting, regulating, calibrating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.
13 Documenting or Recording Information
Entering, transcribing, recording, storing, or maintaining information in either written form or by electronic/magnetic recording.
13 Updating and Using Job-Relevant Knowledge
Keeping up-to-date technically and knowing one's own jobs' and related jobs' functions.
13 Assisting and Caring for Others
Providing assistance or personal care to others.
8 Analyzing Data or Information
Identifying underlying principles, reasons, or facts by breaking down information or data into separate parts.
8 Interpreting Meaning of Information to Others
Translating or explaining what information means and how it can be understood or used to support responses or feedback to others.
8 Coordinating Work and Activities of Others
Coordinating members of a work group to accomplish tasks.
8 Repairing and Maintaining Mechanical Equipment
Fixing, servicing, aligning, setting up, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.
4 Interacting With Computers
Controlling computer functions by using programs, setting up functions, writing software, or otherwise communicating with computer systems.
4 Performing Administrative Activities
Approving requests, handling paperwork, and performing day-to-day administrative tasks.
WORK CONTEXT:
Work context elements are ranked by frequency (F), importance (I), responsibility (R), amount of contact (C), how serious (S), objective vs. subjective (O), automation (A), extent of frustration (E), responsible for health and safety (H), likelihood of injury (L), degree of injury (D) .
100 (F) Indoors
How frequently does this job require the worker to work: Indoors
95 (F) Standing
How much time in a usual work period does the worker spend: Standing?
70 (F) Special Uniform
How often does the worker wear: A special uniform, such as that of a commercial pilot, nurse, police officer, or military personnel?
65 (F) Using Hands on Objects, Tools, Controls
How much time in a usual work period does the worker spend: Using hands to handle, control, or feel objects, tools or controls?
64 (I) Provide a Service to Others
How important are interactions requiring the worker to: Provide a service to others (e.g., customers)?
64 (I) Importance of Being Sure All Is Done
How important is it to be sure that all the details of this job are performed and everything is done completely?
55 (F) Hazardous Situations
How often does this job require the worker to be exposed to harardous situations? Hazardous Situations involving likely cuts, bites, stings, or minor burns
55 (F) Making Repetitive Motions
How much time in a usual work period does the worker spend: Making repetitive motions?
52 (I) Importance of Being Exact or Accurate
How important is being very exact or highly accurate in performing this job?
40 (F) Very Hot
How often during a usual work period is the worker exposed to the following conditions: Very hot (above 90 F) or very cold (under 32 F) temperatures?
40 (I) Deal With External Customers
How important are interactions requiring the worker to: Deal with external customers (e.g., retail sales) or the public in general (e.g., police work)?
40 (L) Hazardous Situations
What is the likelihood that the worker would be injured as a result of being exposed to hazardous situations while performing this job? Hazardous Situations involving likely cuts, bites, stings, or minor burns
32 (I) Importance of Repeating Same Tasks
How important is repeating the same physical activities (e.g., key entry) or mental activities (e.g., checking entries in a ledger) over and over, without stopping, to performing this job?
30 (F) Deal With Unpleasant or Angry People
How frequently does the worker have to deal with unpleasant, angry, or discourteous individuals as part of the job requirements?
30 (C) Job-Required Social Interaction
How much does this job require the worker to be in contact (face-to-face, by telephone, or otherwise) with others in order to perform it?
30 (F) Walking or Running
How much time in a usual work period does the worker spend: Walking or running?
29 (H) Responsible for Health and Safety of Others
How responsible is the worker for others' health and safety on this job?
28 (I) Pace Determined by Speed of Equipment
How important is it to this job that the pace is determined by the speed of equipment or machinery? (This does not refer to keeping busy at all times on this job.)
25 (F) Kneeling, Crouching or Crawling
How much time in a usual work period does the worker spend: Kneeling, stooping, crouching or crawling?
25 (F) Sounds or Noise Levels Are Distracting
How often during a usual work period is the worker exposed to the following conditions: Sounds and noise levels that are distracting and uncomfortable?
24 (D) Hazardous Situations
If injury, due to exposure to hazardous situations, were to occur while performing this job, how serious would be the likely outcome? Hazardous Situations involving likely cuts, bites, stings, or minor burns
23 (O) Objective or Subjective Information
How objective or subjective is the information communicated in this job?
20 (F) Contaminants
How often during a usual work period is the worker exposed to the following conditions: Contaminants (pollutants, gases, dust, odors, etc.)?
20 (F) Bending or Twisting the Body
How much time in a usual work period does the worker spend: Bending or twisting the body?
20 (F) Hazardous Equipment
How often does this job require the worker to be exposed to harardous equipment? Hazardous Equipment (e.g., saws, machinery/mechanical parts include exposure to vehicular traffic, but not driving a vehicle)
16 (I) Importance of Being Aware of New Events
How important is being constantly aware of either frequently changing events (e.g. security guard watching for shoplifters) or infrequent events (e.g. radar operator watching for tornadoes) to performing this job?
15 (F) Common Protective or Safety Attire
How often does the worker wear: Common protective or safety attire, such as safety shoes, glasses, gloves, hearing protection, hard-hat, or personal flotation device?
15 (F) Cramped Work Space, Awkward Positions
How often during a usual work period is the worker exposed to the following conditions: Cramped work space that requires getting into awkward positions?
13 (A) Degree of Automation
Indicate the level of automation of this job.
11 (L) Hazardous Equipment
What is the likelihood that the worker would be injured as a result of being exposed to hazardous equipment while performing this job? Hazardous Equipment (e.g., saws, machinery/mechanical parts include exposure to vehicular traffic, but not driving a vehicle)
10 (F) Sitting
How much time in a usual work period does the worker spend: Sitting?
10 (E) Frustrating Circumstances
To what extent do frustrating circumstances ("road blocks" to work that are beyond the worker's control) hinder the accomplishment of this job?
10 (S) Consequence of Error
How serious would the result usually be if the worker made a mistake that was not readily correctable?
8 (D) Hazardous Equipment
If injury, due to exposure to hazardous equipment, were to occur while performing this job, how serious would be the likely outcome? Hazardous Equipment (e.g., saws, machinery/mechanical parts include exposure to vehicular traffic, but not driving a vehicle)
8 (I) Persuade Someone to a Course of Action
How important are interactions requiring the worker to: Persuade someone to a course of action (informally) or influence others to buy something (to sell)?
5 (F) Extremely Bright or Inadequate Lighting
How often during a usual work period is the worker exposed to the following conditions: Extremely bright or inadequate lighting conditions?
5 (F) Frequency in Conflict Situations
How frequently do the job requirements place the worker in conflict situations?
5 (F) Outdoors
How frequently does this job require the worker to work: Outdoors
5 (F) Climbing Ladders, Scaffolds, Poles, etc.
How much time in a usual work period does the worker spend: Climbing ladders, scaffolds, poles, etc?
5 (F) Keeping or Regaining Balance
How much time in a usual work period does the worker spend: Keeping or regaining balance?
4 (I) Coordinate or Lead Others
How important are interactions requiring the worker to: Coordinate or lead others in accomplishing work activities (not supervision)?
4 (I) Supervise, Coach, Train Others
How important are interactions requiring the worker to: Supervise, coach, train, or develop other employees?
3 (R) Responsibility for Outcomes and Results
How responsible is the worker for work outcomes and results of other workers?
INTERESTS:
Interest elements are ranked by occupational interest.
89 Realistic
Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
39 Conventional
Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.
33 Enterprising
Enterprising occupations frequently involve starting up and carrying out projects. These occupations can involve leading people and making many decisions. Sometimes they require risk taking and often deal with business.
28 Social
Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.
17 Artistic
Artistic occupations frequently involve working with forms, designs and patterns. They often require self-expression and the work can be done without following a clear set of rules.
11 Investigative
Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.
WORK VALUES:
Work values elements are ranked by extent.
60 Relationships-Mean Extent
Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.
53 Support-Mean Extent
Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.
41 Working Conditions-Mean Extent
Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.
23 Recognition-Mean Extent
Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.
20 Achievement-Mean Extent
Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.
16 Independence-Mean Extent
Occupations that satisfy this work value allow employs to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.
81 Moral Values
Workers on this job are never pressured to do things that go against their sense of right and wrong
66 Activity
Workers on this job are busy all the time
59 Co-workers
Workers on this job have co-workers who are easy to get along with
56 Security
Workers on this job have steady employment
53 Company Policies and Practices
Workers on this job are treated fairly by the company
53 Supervision, Technical
Workers on this job have supervisors who train their workers well
53 Supervision, Human Relations
Workers on this job have supervisors who back up their workers with management
44 Independence
Workers on this job do their work alone
41 Advancement
Workers on this job have opportunities for advancement
41 Social Service
Workers on this job have work where they do things for other people
31 Compensation
Workers on this job are paid well in comparison with other workers
28 Working Conditions
Workers on this job have good working conditions
22 Ability Utilization
Workers on this job make use of their individual abilities
22 Authority
Workers on this job give directions and instructions to others
19 Variety
Workers on this job have something different to do every day
19 Achievement
Workers on this job get a feeling of accomplishment
16 Recognition
Workers on this job receive recognition for the work they do
16 Creativity
Workers on this job try out their own ideas
16 Autonomy
Workers on this job plan their work with little supervision
16 Responsibility
Workers on this job make decisions on their own
13 Social Status
Workers on this job are looked up to by others in their company and their community
CROSSWALKS:
| DOT91 (Dictionary of Occupational Titles): |
313374010 Cook, Fast Food 313361026 Cook, Specialty 313381014 Baker, Pizza |
| AIM97 (Apprenticeship Information Management): |
0883 BAKER, PIZZA (hotel & rest) |
| CEN90 (1990 Census Occupations): |
436 Cooks |
| CIP90 (Classification of Instructional Programs): |
120505 Kitchen Personnel/Cook and Assistant Training |
| GOE93 (Guide for Occupational Exploration): |
051008 Crafts: Food Preparation |
| MOC97 (Military Occupational Codes): |
No crosswalks |
| OES98 (Occupational Employment Statistics): |
65032 Cooks, Fast Food |
| OPM97 (Office of Personnel Management Occupations): |
No crosswalks |
| SOC98 (Standard Occupational Classification): |
35-2011 Cooks, Fast Food |
