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TITLE(s): COOK, SPECIALTY (hotel & rest.) Prepares specialty foods, such as fish and chips, tacos, and pasties (Cornish meat pies) according to recipe and specific methods applicable to type of cookery. May serve orders to customers at window or counter. May prepare and serve beverages, such as coffee, clam nectar, and fountain drinks. May be required to exercise showmanship in preparation of food, such as flipping pancakes in air to turn or tossing pizza dough in air to lighten texture. May be designated according to food item prepared as Cook, Fish And Chips (hotel & rest.). GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 5 DLU: 77 ONET CROSSWALK: 65032 Cooks, Specialty Fast Food | |||||||||||||||||||||||||||||||||||
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