TITLE(s): STEAK SAUCE MAKER (can. & preserv.)
Prepares and cans mushroom steak sauce, using mixing, filling, and canning machines: Weighs ingredients, such as flour, chicken fat, starch, and seasoning, and dumps them into agitator partly filled with water. Closes kettle and cooks to proper consistency. Adds sliced mushrooms and continues cooking for specified time. Opens valve to permit flow of sauce to filling machine and starts automatic can filler and canning machines. Keeps hopper supplied with lids.
GOE: 06.02.28 STRENGTH: M GED: R3 M2 L3 SVP: 3 DLU: 77
ONET CROSSWALK: 92917 Cooking Machine Operators and Tenders, Food and Tobacco
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