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TITLE(s): SYRUP MAKER (sugar & conf.) Controls equipment, such as mixing kettles, pumps, pressure cooker, and homogenizer to make chocolate and other flavored syrups, according to formula: Weighs and dumps ingredients, such as cocoa powder, milk solids, and sugar into mixing kettle. Admits metered amounts of invert sugar syrup, whole milk, cocoa butter, and chocolate. Starts agitators to mix batch for specified time and pumps mixture into pressure cooker. Observes gauges and thermometer and adjusts steam valves to control pressure cooker. Examines batch to detect lumps, and pumps mixture through homogenizer to ensure uniform consistency. Collects sample for laboratory analysis. GOE: 06.02.15 STRENGTH: L GED: R3 M2 L2 SVP: 5 DLU: 77 | |||||||||||||||||||||||||||||||||||
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