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TITLE(s): COOK, RAILROAD (r.r. trans.) alternate titles: chef Prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus: Broils steaks, chops, fish, and poultry. Toasts bread and prepares waffles and pancakes, using prepared mixes. Mixes ingredients for cooked and uncooked desserts, such as pudding, custard, gelatin, and fruit desserts. Washes, peels, cuts, seeds, and cooks vegetables. May inventory supplies of food and prepare requisitions. May carve meats. May supervise other kitchen workers. May be designated according to specialties prepared as Cook, Fry (r.r. trans.). When preparing and serving food to passengers in Pullman Lounge (combination sleeping and dining car) may be designated Pullman Attendant (r.r. trans.). GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 6 DLU: 77 ONET CROSSWALK: 65026 Cooks, Restaurant | |||||||||||||||||||||||||||||||||||
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