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TITLE(s): COOK, STATION (water trans.) Prepares, seasons, and cooks food on menu from station aboard passenger vessel: Prepares sauces, dressings, puddings, or relishes to be served with dish. Gives directions for setting up station so that food, garnishes, and service equipment are arranged in serving order. Portions and places food on plate, and arranges garnishes on plate. Must be certified as Food Handler and as Cook by U.S. Coast Guard. May be required to hold Life Boatman certificate. May be designated according to station as Cook, Station, Grill (water trans.); according to meal prepared as Cook, Station, Breakfast (water trans.); or according to food prepared as Cook, Station, Roast (water trans.); Cook, Station, Soup And Fish (water trans.). GOE: 05.10.08 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77 ONET CROSSWALK: 65026 Cooks, Restaurant | |||||||||||||||||||||||||||||||||||
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