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TITLE(s): WAITER/WAITRESS, CAPTAIN (hotel & rest.) alternate titles: captain Supervises activities of workers in section of dining room: Receives guests and conducts them to tables. Describes or suggests food courses and appropriate wines. When serving banquets, may be designated Banquet Captain (hotel & rest.). GOE: 09.01.03 STRENGTH: L GED: R4 M2 L3 SVP: 6 DLU: 77 ONET CROSSWALK: 61099B First-Line Supervisors/Managers of Food Preparation and Serving Workers | |||||||||||||||||||||||||||||||||||
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