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TITLE(s): ANALYST, FOOD AND BEVERAGE (hotel & rest.) alternate titles: research worker, kitchen Examines food samples and food service records and other data to determine sales appeal and cost of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias or for chain of food establishments: Tastes food samples to determine palatability and customer appeal. Estimates number of servings obtainable from standard and original recipes and unit cost of preparation. Converts recipes for use in quantity preparation. Studies reservation lists and previous records and forecasts customer traffic and number of servings required for specified period of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan menus. May specialize in industrial-employee food service or cafeteria food service. May supervise FOOD-AND-BEVERAGE CONTROLLER (hotel & rest.) and kitchen employees. GOE: 05.05.17 STRENGTH: L GED: R5 M4 L4 SVP: 8 DLU: 77 |
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TITLE(s):
ANALYST, FOOD AND BEVERAGE (hotel & rest.) alternate titles: research worker, kitchen
Examines food samples and food service records and other data to determine sales appeal and cost
of preparing and serving meals and beverages in establishments, such as restaurants and cafeterias
or for chain of food establishments: Tastes food samples to determine palatability and customer
appeal. Estimates number of servings obtainable from standard and original recipes and unit cost of
preparation. Converts recipes for use in quantity preparation. Studies reservation lists and
previous records and forecasts customer traffic and number of servings required for specified period
of time. May investigate complaints relative to faulty cooking or quality of ingredients. May plan
menus. May specialize in industrial-employee food service or cafeteria food service. May supervise
FOOD-AND-BEVERAGE CONTROLLER (hotel & rest.) and kitchen employees.
GOE: 05.05.17 STRENGTH: L GED: R5 M4 L4 SVP: 8 DLU: 77
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03