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TITLE(s): WINE STEWARD/STEWARDESS (hotel & rest.) alternate titles: sommelier Selects, requisitions, stores, sells, and serves wines in restaurant: Keeps inventory and orders wine to replenish stock. Stores wines on racks or shelves. Discusses wines with patrons and assists patrons to make wine selection, applying knowledge of wines. Tastes wines prior to serving and serves wines to patrons. GOE: 09.05.02 STRENGTH: L GED: R3 M3 L3 SVP: 6 DLU: 77 ONET CROSSWALK: 65008B Wine Stewards/Stewardesses | |||||||||||||||||||||||||||||||||||
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