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TITLE(s): STEWARD/STEWARDESS, RAILROAD DINING CAR (r.r. trans.) Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food to passengers on railroad dining car: Requisitions food supplies necessary to fill menu and prepares requisitions for linen, crockery, and silverware from commissary. Examines supplies for quality and completeness of orders. Supervises workers engaged in storing food in car. Receives bills and money from WAITER/WAITRESS, DINING CAR (r.r. trans.) and makes change. Maintains record of all cash received during each day. Informs COOK, RAILROAD (r.r. trans.) of approximate number of persons expected to board train. Assigns work stations to WAITERS/WAITRESSES DINING CAR (r.r. trans.). May coordinate sale and serving of beverages in lounge car and be designated Steward/Stewardess, Club Car (r.r. trans.). GOE: 11.11.04 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77 ONET CROSSWALK: 61099B First-Line Supervisors/Managers of Food Preparation and Serving Workers | |||||||||||||||||||||||||||||||||||
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