529.137-030 - SUPERVISOR (oils & grease) - DOT Dictionary of Occupational Titles Job Description

CODE: 529.137-030

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TITLE(s): SUPERVISOR (oils & grease)

Supervises and coordinates activities of workers engaged in processing oils, vegetables, and nuts, such as cottonseed, linseed, peanuts, palm kernels, and castor beans, used in manufacture of margarine, shortening, and other edible oils: Observes gauges and determines cooking time and temperature, according to equipment used and material to be processed, to ensure maintenance of quality and quantity standards. Calculates, according to formula, adjustments to be made if laboratory analysis shows batch to be substandard. Maintains production records and prepares reports for cost and production departments. Patrols department to observe automatic equipment, such as hullers, separators, and crushing rolls, to ensure efficient operation. May determine scrap reprocessing operations, according to condition of scrap, quality control specifications, and legal requirements. May weigh random samples of margarine prints, using scale, to verify weight of prints against specifications and examine packaged product to verify brand names and code numbers against order. May direct workers in refining and bleaching edible oils and be known as Refinery Supervisor (oils & grease). May direct workers in packaging operations and be known as Packaging Supervisor (oils & grease). May perform other duties as described under SUPERVISOR (any industry) Master Title.
GOE: 06.01.01 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers

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CODE: 529.137-030 Buy the DOT: Download
TITLE(s): SUPERVISOR (oils & grease)

Supervises and coordinates activities of workers engaged in processing oils, vegetables, and nuts, such as cottonseed, linseed, peanuts, palm kernels, and castor beans, used in manufacture of margarine, shortening, and other edible oils: Observes gauges and determines cooking time and temperature, according to equipment used and material to be processed, to ensure maintenance of quality and quantity standards. Calculates, according to formula, adjustments to be made if laboratory analysis shows batch to be substandard. Maintains production records and prepares reports for cost and production departments. Patrols department to observe automatic equipment, such as hullers, separators, and crushing rolls, to ensure efficient operation. May determine scrap reprocessing operations, according to condition of scrap, quality control specifications, and legal requirements. May weigh random samples of margarine prints, using scale, to verify weight of prints against specifications and examine packaged product to verify brand names and code numbers against order. May direct workers in refining and bleaching edible oils and be known as Refinery Supervisor (oils & grease). May direct workers in packaging operations and be known as Packaging Supervisor (oils & grease). May perform other duties as described under SUPERVISOR (any industry) Master Title.
GOE: 06.01.01 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77
ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers