525.381-014 - BUTCHER, ALL-ROUND (meat products) - DOT Dictionary of Occupational Titles Job Description

CODE: 525.381-014

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TITLE(s): BUTCHER, ALL-ROUND (meat products)

Performs slaughtering and butchering tasks in small slaughtering and meat packing establishment, using cutting tools, such as cleaver, knife, and saw: Stuns animals prior to slaughtering [STUNNER, ANIMAL (meat products)]. Shackles hind legs of animals, such as cattle, sheep, and hogs, to raise them for slaughtering or skinning [SHACKLER (meat products)]. Severs jugular vein to drain blood and facilitate slaughtering [STICKER, ANIMAL (meat products)]. Trims head meat and otherwise severs or removes parts of animal heads or skulls [HEAD TRIMMER (meat products)]. Saws, splits, or scribes slaughtered animals to reduce carcass [CARCASS SPLITTER (meat products)]. Slits open, eviscerates, and trims carcasses of slaughtered animals. Cuts, trims, skins, sorts, and washes viscera of slaughtered animals to separate edible portions from offal [OFFAL SEPARATOR (meat products)]. Washes carcasses [WASHER, CARCASS (meat products)]. Wraps muslin cloth about dressed animal carcasses or sides to enhance appearance and protect meat [SHROUDER (meat products)]. Shaves hog carcasses [SHAVER (meat products)]. Trims and cleans animal hides, using knife [HIDE TRIMMER (meat products; oils & grease)]. Cuts bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks, to prepare meat for marketing [BONER, MEAT (meat products)]. Examines, weighs, and sorts fresh pork cuts [GRADER, GREEN MEAT (meat products)]. Skins sections of animals or whole animals, such as cattle, sheep, and hogs [SKINNER (meat products)]. Works in small slaughtering and meat packing establishment. May prepare meats for smoking [SMOKED MEAT PREPARER (meat products)]. May cut and wrap meat. May salt (cure) and trim hides [HIDE HANDLER (meat products; oils & grease)].
GOE: 06.02.28 STRENGTH: H GED: R3 M2 L2 SVP: 6 DLU: 77
ONET CROSSWALK: 89802 Slaughterers and Butchers

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CODE: 525.381-014 Buy the DOT: Download
TITLE(s): BUTCHER, ALL-ROUND (meat products)

Performs slaughtering and butchering tasks in small slaughtering and meat packing establishment, using cutting tools, such as cleaver, knife, and saw: Stuns animals prior to slaughtering [STUNNER, ANIMAL (meat products)]. Shackles hind legs of animals, such as cattle, sheep, and hogs, to raise them for slaughtering or skinning [SHACKLER (meat products)]. Severs jugular vein to drain blood and facilitate slaughtering [STICKER, ANIMAL (meat products)]. Trims head meat and otherwise severs or removes parts of animal heads or skulls [HEAD TRIMMER (meat products)]. Saws, splits, or scribes slaughtered animals to reduce carcass [CARCASS SPLITTER (meat products)]. Slits open, eviscerates, and trims carcasses of slaughtered animals. Cuts, trims, skins, sorts, and washes viscera of slaughtered animals to separate edible portions from offal [OFFAL SEPARATOR (meat products)]. Washes carcasses [WASHER, CARCASS (meat products)]. Wraps muslin cloth about dressed animal carcasses or sides to enhance appearance and protect meat [SHROUDER (meat products)]. Shaves hog carcasses [SHAVER (meat products)]. Trims and cleans animal hides, using knife [HIDE TRIMMER (meat products; oils & grease)]. Cuts bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks, to prepare meat for marketing [BONER, MEAT (meat products)]. Examines, weighs, and sorts fresh pork cuts [GRADER, GREEN MEAT (meat products)]. Skins sections of animals or whole animals, such as cattle, sheep, and hogs [SKINNER (meat products)]. Works in small slaughtering and meat packing establishment. May prepare meats for smoking [SMOKED MEAT PREPARER (meat products)]. May cut and wrap meat. May salt (cure) and trim hides [HIDE HANDLER (meat products; oils & grease)].
GOE: 06.02.28 STRENGTH: H GED: R3 M2 L2 SVP: 6 DLU: 77
ONET CROSSWALK: 89802 Slaughterers and Butchers