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TITLE(s): DOUGH MIXER (bakery products) alternate titles: mixing-machine attendant Tends machines and equipment that automatically mix ingredients to make straight and sponge (yeast) doughs according to formula: Moves controls and turns valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into mixer, and that measure and dump yeast, vitamins, yeast food, sugar, salt, and other ingredients into mixing machine. Turns knobs or dials to set mixing cycle time and maintain temperature of dough. Starts machine. Feels dough for desired consistency. Positions wheeled dough trough in front of mixer, opens mixer door, and starts mixer to rotate blades and dumps dough into trough. Pushes troughs of sponge dough into room to ferment for specified time. Dumps raised sponge dough into mixer, using hoist, and adds ingredients to complete mixture. Records number of batches mixed. May weigh and measure ingredients which are manually fed into mixer. May dump all ingredients into mixer by hand. May be designated according to type of dough mixed as Bread-Dough Mixer (bakery products); Cookie Mixer (bakery products); Dog-Food Dough Mixer (bakery products); Doughnut-Dough Mixer (bakery products); Pastry Mixer (bakery products); Pie-Crust Mixer (bakery products). May be designated: Cracker-Dough Mixer (bakery products); Pretzel-Dough Mixer (bakery products); Sweet-Dough Mixer (bakery products). GOE: 06.02.15 STRENGTH: H GED: R3 M3 L3 SVP: 5 DLU: 78 ONET CROSSWALK: 92965 Crushing, Grinding, Mixing, and Blending Machine Operators and Tenders |
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TITLE(s):
DOUGH MIXER (bakery products) alternate titles: mixing-machine attendant
Tends machines and equipment that automatically mix ingredients to make straight and sponge
(yeast) doughs according to formula: Moves controls and turns valves to adjust metering devices that
weigh, measure, sift, and convey water, flour, and shortening into mixer, and that measure and dump
yeast, vitamins, yeast food, sugar, salt, and other ingredients into mixing machine. Turns knobs or
dials to set mixing cycle time and maintain temperature of dough. Starts machine. Feels dough for
desired consistency. Positions wheeled dough trough in front of mixer, opens mixer door, and starts
mixer to rotate blades and dumps dough into trough. Pushes troughs of sponge dough into room to
ferment for specified time. Dumps raised sponge dough into mixer, using hoist, and adds ingredients
to complete mixture. Records number of batches mixed. May weigh and measure ingredients which are
manually fed into mixer. May dump all ingredients into mixer by hand. May be designated according to
type of dough mixed as Bread-Dough Mixer (bakery products); Cookie Mixer (bakery products); Dog-Food
Dough Mixer (bakery products); Doughnut-Dough Mixer (bakery products); Pastry Mixer (bakery
products); Pie-Crust Mixer (bakery products). May be designated: Cracker-Dough Mixer (bakery
products); Pretzel-Dough Mixer (bakery products); Sweet-Dough Mixer (bakery products).
GOE: 06.02.15 STRENGTH: H GED: R3 M3 L3 SVP: 5 DLU: 78
ONET CROSSWALK: 92965 Crushing, Grinding, Mixing, and Blending Machine Operators and Tenders
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03