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![]() TITLE(s): BENCH HAND (bakery products) alternate titles: baker, bench; dough molder, hand Forms dough for bread, buns, and other bakery products: Rolls dough to desired thickness with rolling pin or guides dough through rolling machine. Sprinkles flour on dough and workbench to prevent dough from sticking. Kneads dough to eliminate gases formed by yeast. Cuts dough into pieces with knife or handcutter. Adds spices, fruits, or seeds when making special rolls or breads. Weighs pieces on scales and keeps record of production. Places dough in baking pans. May cut dough into bun divisions by machine. May form dough into special shapes and add fillings or flavorings. GOE: 06.02.28 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77 ONET CROSSWALK: 89805 Bakers, Manufacturing |
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TITLE(s):
BENCH HAND (bakery products) alternate titles: baker, bench; dough molder, hand
Forms dough for bread, buns, and other bakery products: Rolls dough to desired thickness with
rolling pin or guides dough through rolling machine. Sprinkles flour on dough and workbench to
prevent dough from sticking. Kneads dough to eliminate gases formed by yeast. Cuts dough into pieces
with knife or handcutter. Adds spices, fruits, or seeds when making special rolls or breads. Weighs
pieces on scales and keeps record of production. Places dough in baking pans. May cut dough into bun
divisions by machine. May form dough into special shapes and add fillings or flavorings.
GOE: 06.02.28 STRENGTH: M GED: R3 M2 L2 SVP: 6 DLU: 77
ONET CROSSWALK: 89805 Bakers, Manufacturing
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03