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TITLE(s): LIQUID-SUGAR MELTER (sugar & conf.) Controls equipment to blend granulated sugar and water to produce liquid sucrose of specified concentration: Reads job order to ascertain type and amount of liquid sucrose specified. Opens water and steam valves to fill tank and heat water to specified temperature. Reads chart to ascertain amount of sugar required for producing liquid sucrose of specified concentration. Starts pneumatic conveyors and opens valves to fill hopper with specified amount of sugar. Opens hopper gate to feed sugar into heated water. Starts agitators to mix liquid sucrose in tank for specified period. Closes steam valve and allows liquid to cool. Pumps liquid sucrose from mixing tank to specified storage tank. Records operating data in station log. Takes samples of liquid sucrose produced for laboratory analysis. GOE: 06.02.15 STRENGTH: L GED: R3 M2 L2 SVP: 4 DLU: 77 ONET CROSSWALK: 92965 Crushing, Grinding, Mixing, and Blending Machine Operators and Tenders |
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TITLE(s):
LIQUID-SUGAR MELTER (sugar & conf.)
Controls equipment to blend granulated sugar and water to produce liquid sucrose of specified
concentration: Reads job order to ascertain type and amount of liquid sucrose specified. Opens water
and steam valves to fill tank and heat water to specified temperature. Reads chart to ascertain
amount of sugar required for producing liquid sucrose of specified concentration. Starts pneumatic
conveyors and opens valves to fill hopper with specified amount of sugar. Opens hopper gate to feed
sugar into heated water. Starts agitators to mix liquid sucrose in tank for specified period. Closes
steam valve and allows liquid to cool. Pumps liquid sucrose from mixing tank to specified storage
tank. Records operating data in station log. Takes samples of liquid sucrose produced for laboratory
analysis.
GOE: 06.02.15 STRENGTH: L GED: R3 M2 L2 SVP: 4 DLU: 77
ONET CROSSWALK: 92965 Crushing, Grinding, Mixing, and Blending Machine Operators and Tenders
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03