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TITLE(s): STEWARD/STEWARDESS, THIRD (water trans.) Supervises and coordinates activities of workers engaged in providing housekeeping services to officers and crew: Assigns personnel to work stations, such as officers' and crew's quarters, and messrooms. Inspects work stations for cleanliness. Requisitions stores, such as soap, scrubbing brushes, and mops. GOE: 05.12.01 STRENGTH: L GED: R4 M2 L3 SVP: 7 DLU: 77 ONET CROSSWALK: 61099C First-Line Supervisors/Managers of Hospitality and Personal Service Workers | |||||||||||||||||||||||||||||||||||
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