Order Flags at Theodora's Flag Shop
A B C
D E F
G H I
J K L
M N O
P Q R
S T U
V W X
Y Z ?
PreviousNextSearchContentsONETLink to this SiteAbout

Spanish Simplified Chinese French German Russian Hindi Arabic Portuguese
CODE: 319.137-010Buy the DOT:Download
TITLE(s): FOOD-SERVICE SUPERVISOR (hotel & rest.)

Supervises employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties. Assigns and coordinates work of employees to promote efficiency of operations. Supervises serving of meals. Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. Keeps records, such as amount and cost of meals served and hours worked by employees. Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met. Prepares work schedules and evaluates work performance of employees. May direct preparation of foods and beverages. May assist DIETITIAN, CLINICAL (profess. & kin.) 077.127-014 in planning menus. May interview, select, or hire new employees. When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor (medical ser.).
GOE: 09.05.02 STRENGTH: L GED: R4 M3 L3 SVP: 6 DLU: 86
ONET CROSSWALK: 61099B First-Line Supervisors/Managers of Food Preparation and Serving Workers

Previous Next Contents ONET About


CODE: 319.137-010 Buy the DOT:Download TITLE(s): FOOD-SERVICE SUPERVISOR (hotel & rest.)

Supervises employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties. Assigns and coordinates work of employees to promote efficiency of operations. Supervises serving of meals. Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. Keeps records, such as amount and cost of meals served and hours worked by employees. Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met. Prepares work schedules and evaluates work performance of employees. May direct preparation of foods and beverages. May assist DIETITIAN, CLINICAL (profess. & kin.) 077.127-014 in planning menus. May interview, select, or hire new employees. When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor (medical ser.).
GOE: 09.05.02 STRENGTH: L GED: R4 M3 L3 SVP: 6 DLU: 86
ONET CROSSWALK: 61099B First-Line Supervisors/Managers of Food Preparation and Serving Workers


© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03