![]() |
![]() |
![]() |
|
![]() ![]() ![]() ![]() ![]() ![]() ![]()
![]() TITLE(s): DELI CUTTER-SLICER (retail trade) Cuts delicatessen meats and cheeses, using slicing machine, knives, or other cutters: Places meat or cheese on cutting board and cuts slices to designated thickness, using knives or other hand cutters. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Stacks cut pieces on tray or platter, separating portions with paper. May weigh and wrap sliced foods and affix sticker showing price and weight. GOE: 05.12.17 STRENGTH: L GED: R2 M2 L1 SVP: 2 DLU: 77 ONET CROSSWALK: 65038A Food Preparation Workers |
![]() ![]() |
||
Language Translations | | Espaρol | Children | Lawyers | E-mail "Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates.
© 1995 - 2015 Photius Coutsoukis and Information
Technology Associates (All Rights Reserved).
|
Previous Next Contents ONET About
![]() |
CODE: 316.684-014 Buy the DOT: Download
TITLE(s):
DELI CUTTER-SLICER (retail trade)
Cuts delicatessen meats and cheeses, using slicing machine, knives, or other cutters: Places meat
or cheese on cutting board and cuts slices to designated thickness, using knives or other hand
cutters. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set
machine for desired thickness. Presses button to start motor that moves carriage past rotary blade
that slices meats and cheeses. Stacks cut pieces on tray or platter, separating portions with paper.
May weigh and wrap sliced foods and affix sticker showing price and weight.
GOE: 05.12.17 STRENGTH: L GED: R2 M2 L1 SVP: 2 DLU: 77
ONET CROSSWALK: 65038A Food Preparation Workers
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03