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TITLE(s): BUTCHER, CHICKEN AND FISH (hotel & rest.) alternate titles: chicken-and-fish cleaner; poultry-and-fish butcher Butchers and cleans fowl, fish, and shellfish preparatory to cooking: Cleans and prepares fowl, fish, and shellfish, using knife and fork. Discards inedible parts. Cuts up fowl, using knife and cleaver or bandsaw. Bones game fowl and fish, using boning knife. Reshapes boned fowl into natural form for cooking and serving. Cuts fillets and steaks from fish. May butcher poultry in retail establishment and be designated Sales Clerk, Fresh Poultry (retail trade). GOE: 05.10.08 STRENGTH: L GED: R2 M2 L1 SVP: 3 DLU: 77 ONET CROSSWALK: 65038A Food Preparation Workers | |||||||||||||||||||||||||||||||||||
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