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TITLE(s): SUPERVISOR, FOOD CHECKERS AND CASHIERS (hotel & rest.) Plans, supervises, and coordinates activities of FOOD-AND-BEVERAGE CHECKERS (hotel & rest.) and CASHIERS (clerical) II at multiple stations in large food-service establishment: Establishes food-checking and cashiering stations to support activities, such as dining rooms, bars, clubs, banquets, and social functions. Hires and trains workers. Observes food-checking, billing, and cashiering activities; counts cash; and reconciles charge sales and cash receipts with total sales to verify accuracy of transactions. Compiles reports, such as cash receipts, guest-bill charges, and sales for accounting and management purposes, or supervises clerical workers preparing reports. GOE: 07.03.01 STRENGTH: L GED: R4 M4 L3 SVP: 7 DLU: 77 ONET CROSSWALK: 51002A First-Line Supervisors, Customer Service | |||||||||||||||||||||||||||||||||||
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