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52 OCCUPATIONS IN PROCESSING OF FOOD, TOBACCO, AND RELATED PRODUCTS
52 OCCUPATIONS IN PROCESSING OF FOOD, TOBACCO, AND RELATED PRODUCTS
This division includes occupations concerned with preparing food, tobacco, and related products
for commercial use. Includes manufacturing phases after harvesting and prior to marketing. Such
activities as slaughtering livestock, blending cheeses, fermenting alcohol, and smoking hams are
included in this division. Marking and packaging occupations are included here when they occur at
the end of a production process.
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