529.382-014 - CHOCOLATE-PRODUCTION-MACHINE OPERATOR (sugar & conf.) alternate titles: general utility - DOT Dictionary of Occupational Titles Job Description

CODE: 529.382-014

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TITLE(s): CHOCOLATE-PRODUCTION-MACHINE OPERATOR (sugar & conf.) alternate titles: general utility

machine operator Operates any of following machines and equipment to relieve regular operators engaged in processing cocoa beans into chocolate liquor and in producing cocoa powder and sweet chocolate, according to formula: Controls roaster that roasts cocoa beans to develop specified color and flavor and reduces moisture content of beans [COCOA-BEAN ROASTER (sugar & conf.) I; COCOA-BEAN ROASTER (sugar & conf.) II]. Tends mill to grind nibs (cracked cocoa beans) into liquid chocolate of specified fineness [LIQUOR-GRINDING-MILL OPERATOR (sugar & conf.)]. Tends hydraulic press to extract cocoa butter from chocolate liquor, and operates cocoa room machinery and equipment to grind and pulverize cocoa cakes into cocoa powder [COCOA-PRESS OPERATOR (sugar & conf.); COCOA-ROOM OPERATOR (sugar & conf.)]. Mixes ingredients, such as chocolate liquor, sugar, and powdered milk to make sweet chocolate [MIXER OPERATOR (sugar & conf.)]. Operates refining machine to grind chocolate paste to specified consistency [REFINING-MACHINE OPERATOR (sugar & conf.)]. Operates tempering equipment to control temperature of chocolate in cooling process before molding [CHOCOLATE TEMPERER (bakery products; grain-feed mills)]. May tend molding machines, pressure cookers, and dryers. May assist in supervising and training production line workers.
GOE: 06.02.15 STRENGTH: H GED: R4 M3 L3 SVP: 6 DLU: 77

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CODE: 529.382-014 Buy the DOT: Download
TITLE(s): CHOCOLATE-PRODUCTION-MACHINE OPERATOR (sugar & conf.) alternate titles: general utility

machine operator Operates any of following machines and equipment to relieve regular operators engaged in processing cocoa beans into chocolate liquor and in producing cocoa powder and sweet chocolate, according to formula: Controls roaster that roasts cocoa beans to develop specified color and flavor and reduces moisture content of beans [COCOA-BEAN ROASTER (sugar & conf.) I; COCOA-BEAN ROASTER (sugar & conf.) II]. Tends mill to grind nibs (cracked cocoa beans) into liquid chocolate of specified fineness [LIQUOR-GRINDING-MILL OPERATOR (sugar & conf.)]. Tends hydraulic press to extract cocoa butter from chocolate liquor, and operates cocoa room machinery and equipment to grind and pulverize cocoa cakes into cocoa powder [COCOA-PRESS OPERATOR (sugar & conf.); COCOA-ROOM OPERATOR (sugar & conf.)]. Mixes ingredients, such as chocolate liquor, sugar, and powdered milk to make sweet chocolate [MIXER OPERATOR (sugar & conf.)]. Operates refining machine to grind chocolate paste to specified consistency [REFINING-MACHINE OPERATOR (sugar & conf.)]. Operates tempering equipment to control temperature of chocolate in cooling process before molding [CHOCOLATE TEMPERER (bakery products; grain-feed mills)]. May tend molding machines, pressure cookers, and dryers. May assist in supervising and training production line workers.
GOE: 06.02.15 STRENGTH: H GED: R4 M3 L3 SVP: 6 DLU: 77