529.137-014 - SANITARIAN (any industry) alternate titles: sanitation supervisor - DOT Dictionary of Occupational Titles Job Description

CODE: 529.137-014

Buy the DOT: Download
TITLE(s): SANITARIAN (any industry) alternate titles: sanitation supervisor

Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment: Inspects products and equipment for conformity to federal and state sanitation laws and plant standards. Directs food handlers and production personnel in sanitary and pest-control procedures. Directs cleaning of equipment and work areas. Inspects premises for unsanitary practices and conditions. Examines incoming shipments of food ingredients for foreign matter, such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Performs other duties as described under SUPERVISOR (any industry) Master Title. May be designated according to type of establishment as Supervisor, Bakery Sanitation (bakery products); Supervisor, Dairy Sanitation (dairy products).
GOE: 11.10.03 STRENGTH: L GED: R4 M2 L3 SVP: 7 DLU: 79
ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers

Dictionary of Occupational Titles (DOT) Index

Standard Industrial Classifications (SIC) Index

Occupational Information Network (ONET) Index

US Census Statistical Tables

China Statistical Tables

World Facts

Quick Maps (for your web site)

Flags of All Countries (for your web site)

Digraphs - Internet Country Codes

Airport Codes

Seaport Codes

About Climate (+ Glossary)

Immigration Superhighway

ITA Main Page . Feedback

URL address of this page: https://occupationalinfo.org/52/529137014.html

"Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates.

Previous Next Contents ONET About

CODE: 529.137-014 Buy the DOT: Download
TITLE(s): SANITARIAN (any industry) alternate titles: sanitation supervisor

Supervises and coordinates activities of workers engaged in duties concerned with sanitation programs in food processing establishment: Inspects products and equipment for conformity to federal and state sanitation laws and plant standards. Directs food handlers and production personnel in sanitary and pest-control procedures. Directs cleaning of equipment and work areas. Inspects premises for unsanitary practices and conditions. Examines incoming shipments of food ingredients for foreign matter, such as insects, poisons, or dirt, and gathers samples of ingredients for laboratory analysis. Confers with management and production personnel on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and purity of product. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Routes reports to designated plant personnel. Performs other duties as described under SUPERVISOR (any industry) Master Title. May be designated according to type of establishment as Supervisor, Bakery Sanitation (bakery products); Supervisor, Dairy Sanitation (dairy products).
GOE: 11.10.03 STRENGTH: L GED: R4 M2 L3 SVP: 7 DLU: 79
ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers