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TITLE(s): SUPERVISOR, BREW HOUSE (beverage) Supervises and coordinates activities of workers in brewhouse of malt liquor establishment: Trains workers in operation of equipment. Inspects and evaluates milling, mashing, brewing, and cooling operations to determine conformance to laboratory report specifications and established production procedures. Observes time, temperature, and pressure recording charts on machines and compares readings with work order specifications. Conducts iodine tests of mash and specific gravity tests of malt to determine completeness of mashing operations. Performs other duties as described under SUPERVISOR (any industry) Master Title. GOE: 06.02.01 STRENGTH: L GED: R4 M2 L3 SVP: 8 DLU: 77 ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers | |||||||||||||||||||||||||||||||||||
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