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TITLE(s): SUPERVISOR, CANDY (sugar & conf.) Supervises and coordinates activities of workers engaged in cooking, forming, coating, wrapping, and packing candy: Trains workers in setting up and operating machines, such as depositors, enrobers, and cutters. Inspects candy to verify specified size, shape, solidification, gloss, and weight. Performs other duties as described under SUPERVISOR (any industry) Master Title. May be designated according to operation as Supervisor, Enrobing (sugar & conf.); or type of candy as Supervisor, Hard Candy (sugar & conf.). GOE: 06.02.01 STRENGTH: L GED: R4 M2 L3 SVP: 7 DLU: 77 ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers | |||||||||||||||||||||||||||||||||||
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