|
TITLE(s): BAKER HELPER (bakery products) Performs any combination of following tasks in production of baked goods: Moves and distributes bakery supplies and products in and around production area of bakery, using handtrucks, dollies, troughs, and rack trucks. Weighs and measures ingredients, such as sugar, flour, yeast, syrup, and dough. Lifts and dumps containers of materials to help load and unload machines, bins, hoppers, racks, and ovens. Feeds lumps or sheets of dough into hopper or between rolls of machine. Cleans equipment, using brushes, cleanser, and water. Greases, lines, or dusts pans or boards preparatory to receiving product for baking. May cut, turn, or twist dough into specified products and fill baking pans with dough. May observe and rearrange baked products on conveyor before products enter slicing machine. May tend equipment that dumps baked bread from pans onto conveyor for further processing. May push racks of bakery products into designated areas to await further processing. May be designated according to worker assisted as Batter-Mixer Helper (bakery products); or according to machine operator assisted as Cracker-And-Cookie-Machine Operator Helper (bakery products); Doughnut-Machine-Operator Helper (bakery products); Cookie-Mixer Helper (bakery products); Dividing-Machine-Operator Helper (bakery products); Dough-Mixer Helper (bakery products); Ingredient-Scaler Helper (bakery products). GOE: 06.04.15 STRENGTH: H GED: R2 M1 L1 SVP: 2 DLU: 86 ONET CROSSWALK: 98999A Production Laborers |
Language Translations | | Espaρol | Children | Lawyers | E-mail "Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates.
© 1995 - 2015 Photius Coutsoukis and Information
Technology Associates (All Rights Reserved).
|
Previous Next Contents ONET About
CODE: 526.686-010 Buy the DOT: Download
TITLE(s):
BAKER HELPER (bakery products)
Performs any combination of following tasks in production of baked goods: Moves and distributes
bakery supplies and products in and around production area of bakery, using handtrucks, dollies,
troughs, and rack trucks. Weighs and measures ingredients, such as sugar, flour, yeast, syrup, and
dough. Lifts and dumps containers of materials to help load and unload machines, bins, hoppers,
racks, and ovens. Feeds lumps or sheets of dough into hopper or between rolls of machine. Cleans
equipment, using brushes, cleanser, and water. Greases, lines, or dusts pans or boards preparatory
to receiving product for baking. May cut, turn, or twist dough into specified products and fill
baking pans with dough. May observe and rearrange baked products on conveyor before products enter
slicing machine. May tend equipment that dumps baked bread from pans onto conveyor for further
processing. May push racks of bakery products into designated areas to await further processing. May
be designated according to worker assisted as Batter-Mixer Helper (bakery products); or according to
machine operator assisted as Cracker-And-Cookie-Machine Operator Helper (bakery products);
Doughnut-Machine-Operator Helper (bakery products); Cookie-Mixer Helper (bakery products);
Dividing-Machine-Operator Helper (bakery products); Dough-Mixer Helper (bakery products);
Ingredient-Scaler Helper (bakery products).
GOE: 06.04.15 STRENGTH: H GED: R2 M1 L1 SVP: 2 DLU: 86
ONET CROSSWALK: 98999A Production Laborers
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03