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CODE: 526.381-018Buy the DOT:Download
TITLE(s): BAKER, TEST (grain-feed mills) alternate titles: baker, laboratory; flour tester

Bakes loaves of bread to verify adherence of blended flour to specifications: Weighs equal portions of test flour and standard flour. Mixes flour and other ingredients and makes batch of dough from each flour. Records mixing formula and observes water absorption and kneading qualities of each batch to ensure that flour conforms to specifications. Places loaves in oven. Examines and compares baked loaves for uniformity of color and texture. Weighs each loaf and records weights. May prepare written reports of findings.
GOE: 06.02.15 STRENGTH: L GED: R3 M2 L2 SVP: 6 DLU: 77
ONET CROSSWALK: 24505B Food Science Technicians

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CODE: 526.381-018 Buy the DOT:Download TITLE(s): BAKER, TEST (grain-feed mills) alternate titles: baker, laboratory; flour tester

Bakes loaves of bread to verify adherence of blended flour to specifications: Weighs equal portions of test flour and standard flour. Mixes flour and other ingredients and makes batch of dough from each flour. Records mixing formula and observes water absorption and kneading qualities of each batch to ensure that flour conforms to specifications. Places loaves in oven. Examines and compares baked loaves for uniformity of color and texture. Weighs each loaf and records weights. May prepare written reports of findings.
GOE: 06.02.15 STRENGTH: L GED: R3 M2 L2 SVP: 6 DLU: 77
ONET CROSSWALK: 24505B Food Science Technicians


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