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TITLE(s): TIER (meat products) alternate titles: roast tier Rolls and ties cuts of meat to form roasts: Places cut of meat on table and rolls meat into circular shape. Forces skewer threaded with twine through roll of meat at various points to hold roll in place. Knots and cuts twine. GOE: 06.04.28 STRENGTH: L GED: R1 M1 L1 SVP: 2 DLU: 77 ONET CROSSWALK: 98902A Packers and Packagers, Hand | |||||||||||||||||||||||||||||||||||
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