525.687-022 - COOLER ROOM WORKER (meat products) - DOT Dictionary of Occupational Titles Job Description

CODE: 525.687-022

Buy the DOT: Download
TITLE(s): COOLER ROOM WORKER (meat products)

Stores and prepares dressed meat for further processing or shipment, performing any combination of tasks in cooler room of slaughtering plant: Examines carcasses to determine condition of meat, such as hardness, softness, and oiliness prior to cutting. Records information on inspection tag. Weighs carcass on conveyor scale and records weight on production sheet. Trims excess fat from meat, using knife. Cuts carcasses into quarters, using knife and meat saw. Stamps predetermined grade on meat, using rubber stamp, and attaches date tags. Brands carcasses and meat products with electric iron. Pushes carcasses, or meat cuts, suspended from conveyor, from killing and dressing floor to cooler room or between departments. Separates cuts of meat according to weight, and grade. Pushes truck, filled with pieces of meat, glands, and organs, into cooling room and places them in pans or hangs them on racks. Transports containers of tallow to cooler room and other departments, using handtruck. Carries meat from shipping platform and loads it into delivery truck. Places trolleys on conveyor rails, and cleans and greases rails. Washes floor and containers with hose and shovels fresh sawdust onto floor. May shroud carcasses [SHROUDER (meat products)].
GOE: 06.04.28 STRENGTH: H GED: R2 M2 L1 SVP: 2 DLU: 77
ONET CROSSWALK: 98999A Production Laborers

Dictionary of Occupational Titles (DOT) Index

Standard Industrial Classifications (SIC) Index

Occupational Information Network (ONET) Index

US Census Statistical Tables

China Statistical Tables

World Facts

Quick Maps (for your web site)

Flags of All Countries (for your web site)

Digraphs - Internet Country Codes

Airport Codes

Seaport Codes

About Climate (+ Glossary)

Immigration Superhighway

ITA Main Page

. Feedback

URL address of this page: https://occupationalinfo.org/52/525687022.html

"Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates.

Previous Next Contents ONET About

CODE: 525.687-022 Buy the DOT: Download
TITLE(s): COOLER ROOM WORKER (meat products)

Stores and prepares dressed meat for further processing or shipment, performing any combination of tasks in cooler room of slaughtering plant: Examines carcasses to determine condition of meat, such as hardness, softness, and oiliness prior to cutting. Records information on inspection tag. Weighs carcass on conveyor scale and records weight on production sheet. Trims excess fat from meat, using knife. Cuts carcasses into quarters, using knife and meat saw. Stamps predetermined grade on meat, using rubber stamp, and attaches date tags. Brands carcasses and meat products with electric iron. Pushes carcasses, or meat cuts, suspended from conveyor, from killing and dressing floor to cooler room or between departments. Separates cuts of meat according to weight, and grade. Pushes truck, filled with pieces of meat, glands, and organs, into cooling room and places them in pans or hangs them on racks. Transports containers of tallow to cooler room and other departments, using handtruck. Carries meat from shipping platform and loads it into delivery truck. Places trolleys on conveyor rails, and cleans and greases rails. Washes floor and containers with hose and shovels fresh sawdust onto floor. May shroud carcasses [SHROUDER (meat products)].
GOE: 06.04.28 STRENGTH: H GED: R2 M2 L1 SVP: 2 DLU: 77
ONET CROSSWALK: 98999A Production Laborers