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TITLE(s): SUPERVISOR, TANK HOUSE (meat products) Supervises and coordinates activities of workers engaged in processing slaughtering-and-meat-packing byproducts, such as tallow, hides, and cracklings (residual solids from extracting tallow from bone, trimmings, and viscera): Trains new employees in operation of equipment. Observes meters and dials to verify specified pressures and temperatures at various process stages. Moves controls to regulate equipment and correct equipment malfunctions. May supervise trimming and packing of offal products, such as tongues, livers, and tails. May assist in purchase of hides and sales of offal products. Performs other duties as described under SUPERVISOR (any industry) Master Title. GOE: 06.02.01 STRENGTH: L GED: R4 M2 L2 SVP: 7 DLU: 77 ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers |
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TITLE(s):
SUPERVISOR, TANK HOUSE (meat products)
Supervises and coordinates activities of workers engaged in processing
slaughtering-and-meat-packing byproducts, such as tallow, hides, and cracklings (residual solids
from extracting tallow from bone, trimmings, and viscera): Trains new employees in operation of
equipment. Observes meters and dials to verify specified pressures and temperatures at various
process stages. Moves controls to regulate equipment and correct equipment malfunctions. May
supervise trimming and packing of offal products, such as tongues, livers, and tails. May assist in
purchase of hides and sales of offal products. Performs other duties as described under SUPERVISOR
(any industry) Master Title.
GOE: 06.02.01 STRENGTH: L GED: R4 M2 L2 SVP: 7 DLU: 77
ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03