 |
 |
 |
|
      
Buy the DOT: Download
TITLE(s): SUPERVISOR, CUTTING AND BONING (meat products) Supervises and coordinates activities of workers engaged in cutting cattle, sheep or swine carcasses into standard cuts, removing bones and trimming excess fat from cuts, and preparing special cuts for marketing: Instructs new employees in cutting carcasses and preparing special cuts. Examines cuts of meat to determine if quality standards are met. Directs COOLER ROOM WORKER (meat products) in selection of carcasses to be processed. Performs other duties as described under SUPERVISOR (any industry) Master Title. GOE: 06.02.01 STRENGTH: L GED: R4 M2 L2 SVP: 7 DLU: 77 ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers | |||||||||||||||||||||||||||||||||||
- Dictionary of Occupational Titles (DOT) Index
- Standard Industrial
Classifications (SIC) Index
- Occupational Information Network (ONET) Index
- US Census Statistical Tables
- China Statistical Tables
- World
Facts
- Quick Maps (for your web site)
- Flags of All Countries (for your web site)
- Digraphs
- Internet Country Codes
- Airport Codes
- Seaport Codes
- About Climate (+ Glossary)
- Immigration Superhighway
- ITA Main Page
. Feedback
 
|
||
Language Translations | | Espaρol | Children | Lawyers | E-mail "Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates.
© 1995 - 2015 Photius Coutsoukis and Information
Technology Associates (All Rights Reserved).
|
