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TITLE(s): GRAIN DRIER (beverage) alternate titles: spent-grain dryer Tends steam or gas-fired drum to dry grain or yeast: Starts dryer, turns steam valve, or lights gas burner and observes thermometers and pressure gauges to heat dryer to operating temperatures. Opens valve or starts screw conveyor and vacuum pump to convey wet grain through heated drum and into discharge hopper. Observes feeder gauge and turns valve or moves rheostat lever to adjust flow of yeast or grain to capacity of dryer. Feels dried grain or yeast to judge moisture content or measures with moisture meter. Adjusts valves to vary heat of dryer and grain and yeast flow to change moisture content to specifications. When drying grain, attaches cloth bag to discharge hopper. Weighs filled bag and seams top of bag, using portable sewing machine. GOE: 06.04.15 STRENGTH: H GED: R2 M2 L2 SVP: 2 DLU: 77 ONET CROSSWALK: 92921 Roasting, Baking, and Drying Machine Operators and Tenders, Food and Tobacco |
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TITLE(s):
GRAIN DRIER (beverage) alternate titles: spent-grain dryer
Tends steam or gas-fired drum to dry grain or yeast: Starts dryer, turns steam valve, or lights
gas burner and observes thermometers and pressure gauges to heat dryer to operating temperatures.
Opens valve or starts screw conveyor and vacuum pump to convey wet grain through heated drum and
into discharge hopper. Observes feeder gauge and turns valve or moves rheostat lever to adjust flow
of yeast or grain to capacity of dryer. Feels dried grain or yeast to judge moisture content or
measures with moisture meter. Adjusts valves to vary heat of dryer and grain and yeast flow to
change moisture content to specifications. When drying grain, attaches cloth bag to discharge
hopper. Weighs filled bag and seams top of bag, using portable sewing machine.
GOE: 06.04.15 STRENGTH: H GED: R2 M2 L2 SVP: 2 DLU: 77
ONET CROSSWALK: 92921 Roasting, Baking, and Drying Machine Operators and Tenders, Food and Tobacco
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03