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TITLE(s): SUPERVISOR, MELT HOUSE (sugar & conf.) Supervises and coordinates activities of workers engaged in washing, centrifuging, and melting bulk raw sugar: Reads production schedule and consults with SUPERVISOR, FILTRATION (sugar & conf.) to ascertain quantity of liquor required. Calculates melting rates of raw sugar, using standard formula. Moves controls to set timing cycles on centrifuges and start machinery, such as elevators, scrolls, and pumps. Inspects process stations to verify that equipment and machinery are operating as specified. Performs other duties as described under SUPERVISOR (any industry) Master Title. May supervise workers engaged in reclaiming contaminated sugars and syrups and be designated Supervisor, Remelt (sugar & conf.). GOE: 06.01.01 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 77 ONET CROSSWALK: 81008 First-Line Supervisors and Manager/Supervisors- Production and Operating Workers | |||||||||||||||||||||||||||||||||||
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