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TITLE(s): MANAGER, BOARDING HOUSE (hotel & rest.) alternate titles: manager, guest house Supervises and coordinates activities of workers in boarding house engaged in providing meals and lodging accommodations for transients and permanent guests: Advertises vacancies and shows and rents rooms. Supervises household employees engaged in such tasks as cleaning rooms, issuing linens, and cooking and serving meals. Plans menus and purchases supplies. Collects rents, pays bills, and posts information in records. Resolves complaints regarding food, accommodations, or service. May participate in cleaning and cooking activities. May make minor repairs to building and furnishings. When meal service is not provided, is designated Manager, Rooming House (hotel & rest.). GOE: 11.11.01 STRENGTH: L GED: R3 M3 L3 SVP: 6 DLU: 77 ONET CROSSWALK: 15026B Food-Service Managers | |||||||||||||||||||||||||||||||||||
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