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TITLE(s): PASTRY CHEF (water trans.) Supervises and coordinates activities of workers in pastry shop aboard passenger ship to produce puddings, icings, and fancy pastries, and creates new recipes: Receives orders from CHEF, PASSENGER VESSEL (water trans.) to prepare confections. Assigns specific baking tasks and directs workers in task performance. Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions. Kneads dough into desired shape and places dough in oven. Turns oven controls to regulate temperatures and to set time cycle for baking products. Decorates products with icing designs, using spatula and cream bag. Creates new designs and recipes. Inspects pastry shop, baking equipment, and workers for cleanliness. Requisitions supplies and equipment. GOE: 05.10.08 STRENGTH: M GED: R4 M2 L3 SVP: 8 DLU: 77 ONET CROSSWALK: 61099A Chefs and Head Cooks | |||||||||||||||||||||||||||||||||||
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