 |
 |
 |
|
      
Buy the DOT: Download
TITLE(s): GARDE MANGER (hotel & rest.) alternate titles: cold-meat chef; cook, cold meat Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafoods, and poultry: Consults with supervisory staff to determine dishes that will use greatest amount of leftovers. Prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Arranges and garnishes cold meat dishes. Prepares cold meat sandwiches. Mixes and prepares cold sauces, meat glazes, jellies, salad dressings, and stuffings. May supervise pantry workers. May follow recipes to prepare foods. GOE: 05.10.08 STRENGTH: L GED: R3 M2 L2 SVP: 7 DLU: 77 ONET CROSSWALK: 65026 Cooks, Restaurant | |||||||||||||||||||||||||||||||||||
- Dictionary of Occupational Titles (DOT) Index
- Standard Industrial
Classifications (SIC) Index
- Occupational Information Network (ONET) Index
- US Census Statistical Tables
- China Statistical Tables
- World
Facts
- Quick Maps (for your web site)
- Flags of All Countries (for your web site)
- Digraphs
- Internet Country Codes
- Airport Codes
- Seaport Codes
- About Climate (+ Glossary)
- Immigration Superhighway
- ITA Main Page
. Feedback
 
|
||
Language Translations | | Espaρol | Children | Lawyers | E-mail "Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates.
© 1995 - 2015 Photius Coutsoukis and Information
Technology Associates (All Rights Reserved).
|
