![]() |
![]() |
![]() |
|
![]() ![]() ![]() ![]() ![]() ![]() ![]()
![]() TITLE(s): CHEF (hotel & rest.) alternate titles: cook, chief; kitchen chef Supervises, coordinates, and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment: Estimates food consumption, and requisitions or purchases foodstuffs. Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation. Supervises personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares food according to recipe [COOK (hotel & rest.) 313.361-014]. Cuts, trims, and bones meats and poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing. Carves meats. May employ, train, and discharge workers. May maintain time and payroll records. May plan menus. May supervise kitchen staff, plan menus, purchase foodstuffs, and not prepare and cook foods [EXECUTIVE CHEF (hotel & rest.) 187.167-010]. May be designated according to cuisine specialty as Chef, French (hotel & rest.); Chef, German (hotel & rest.); Chef, Italian (hotel & rest.); or according to food specialty as Chef, Broiler Or Fry (hotel & rest.); Chef, Saucier (hotel & rest.). May supervise worker preparing food for banquet and be designated Banquet Chef (hotel & rest.). GOE: 05.05.17 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 81 ONET CROSSWALK: 61099A Chefs and Head Cooks |
![]() ![]() |
||
Language Translations | | Espaρol | Children | Lawyers | E-mail "Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates.
© 1995 - 2015 Photius Coutsoukis and Information
Technology Associates (All Rights Reserved).
|
Previous Next Contents ONET About
![]() |
CODE: 313.131-014 Buy the DOT: Download
TITLE(s):
CHEF (hotel & rest.) alternate titles: cook, chief; kitchen chef
Supervises, coordinates, and participates in activities of cooks and other kitchen personnel
engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment:
Estimates food consumption, and requisitions or purchases foodstuffs. Receives and examines
foodstuffs and supplies to ensure quality and quantity meet established standards and
specifications. Selects and develops recipes based on type of food to be prepared and applying
personal knowledge and experience in food preparation. Supervises personnel engaged in preparing,
cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks or otherwise prepares
food according to recipe [COOK (hotel & rest.) 313.361-014]. Cuts, trims, and bones meats and
poultry for cooking. Portions cooked foods, or gives instructions to workers as to size of portions
and methods of garnishing. Carves meats. May employ, train, and discharge workers. May maintain time
and payroll records. May plan menus. May supervise kitchen staff, plan menus, purchase foodstuffs,
and not prepare and cook foods [EXECUTIVE CHEF (hotel & rest.) 187.167-010]. May be designated
according to cuisine specialty as Chef, French (hotel & rest.); Chef, German (hotel & rest.); Chef,
Italian (hotel & rest.); or according to food specialty as Chef, Broiler Or Fry (hotel & rest.);
Chef, Saucier (hotel & rest.). May supervise worker preparing food for banquet and be designated
Banquet Chef (hotel & rest.).
GOE: 05.05.17 STRENGTH: L GED: R4 M3 L3 SVP: 7 DLU: 81
ONET CROSSWALK: 61099A Chefs and Head Cooks
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03