CODE: 310.137-010Buy the DOT: Download TITLE(s): HOST/HOSTESS, RESTAURANT (hotel & rest.) alternate titles: dining-room manager; waiter/waitress, head Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Adjusts complaints of patrons. Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. May interview, hire, and discharge dining room personnel. May train dining room employees. May schedule work hours and keep time records of dining room workers. May assist in planning menus. May prepare beverages and expedite food orders. May total receipts, at end of shift, to verify sales and clear cash register. May collect payment from customers [CASHIER (clerical) II 211.462-010]. GOE: 09.01.03 STRENGTH: L GED: R4 M3 L4 SVP: 6 DLU: 80 ONET CROSSWALK: 65002 Hosts and Hostesses- Restaurant, Lounge or Coffee Shop

---

• Dictionary of Occupational Titles (DOT) Index
  
  
• Standard Industrial Classifications (SIC) Index
  
  
• Occupational Information Network (ONET) Index
  
  
• US Census Statistical Tables
  
  
• China Statistical Tables
  
  
• World Facts
  
  
• Quick Maps (for your web site)
  
  
• Flags of All Countries (for your web site)
  
  
• Digraphs - Internet Country Codes
  
  
• Airport Codes
  
  
• Seaport Codes
  
  
• About Climate (+ Glossary)
  
  
• Immigration Superhighway
  
  
• ITA Main Page
  
  . Feedback

URL address of this page: https://occupationalinfo.org/31/310137010.html Language Translations | | Espaρol | Children | Lawyers | E-mail "Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates. © 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03

Previous Next Contents ONET About

---

CODE: 310.137-010 Buy the DOT: Download
TITLE(s): HOST/HOSTESS, RESTAURANT (hotel & rest.) alternate titles: dining-room manager;

waiter/waitress, head Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Adjusts complaints of patrons. Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. May interview, hire, and discharge dining room personnel. May train dining room employees. May schedule work hours and keep time records of dining room workers. May assist in planning menus. May prepare beverages and expedite food orders. May total receipts, at end of shift, to verify sales and clear cash register. May collect payment from customers [CASHIER (clerical) II 211.462-010].
GOE: 09.01.03 STRENGTH: L GED: R4 M3 L4 SVP: 6 DLU: 80
ONET CROSSWALK: 65002 Hosts and Hostesses- Restaurant, Lounge or Coffee Shop

---

© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03