|
TITLE(s): MANAGER, LIQUOR ESTABLISHMENT (hotel & rest.) alternate titles: manager, club Coordinates activities of workers engaged in selling alcoholic beverages for consumption on premises: Estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies. Interviews, hires, trains, and discharges workers. Adjusts customer's complaints concerning service, food, and beverages. Inspects establishment and observes workers and patrons to ensure compliance with occupational, health, and safety standards and local liquor regulations. May plan and arrange promotional programs and advertisement. May hire entertainers. May be designated according to kind of establishment managed as Manager, Beer Parlor (hotel & rest.); Manager, Cocktail Lounge (hotel & rest.); Manager, Night Club (hotel & rest.); Manager, Tavern (hotel & rest.). GOE: 11.11.04 STRENGTH: L GED: R4 M4 L4 SVP: 6 DLU: 77 ONET CROSSWALK: 15026B Food-Service Managers |
Language Translations | | Espaρol | Children | Lawyers | E-mail "Immigration Superhighway", "Immigration Central", "Immigration Assistant", "Immigration Expert", "Immigration Expert Pro" and "Immigration USA" are trademarks of Information Technology Associates.
© 1995 - 2015 Photius Coutsoukis and Information
Technology Associates (All Rights Reserved).
|
Previous Next Contents ONET About
CODE: 187.167-126 Buy the DOT: Download
TITLE(s):
MANAGER, LIQUOR ESTABLISHMENT (hotel & rest.) alternate titles: manager, club
Coordinates activities of workers engaged in selling alcoholic beverages for consumption on
premises: Estimates and orders foodstuffs, liquors, wines, or other beverages, and supplies.
Interviews, hires, trains, and discharges workers. Adjusts customer's complaints concerning service,
food, and beverages. Inspects establishment and observes workers and patrons to ensure compliance
with occupational, health, and safety standards and local liquor regulations. May plan and arrange
promotional programs and advertisement. May hire entertainers. May be designated according to kind
of establishment managed as Manager, Beer Parlor (hotel & rest.); Manager, Cocktail Lounge (hotel &
rest.); Manager, Night Club (hotel & rest.); Manager, Tavern (hotel & rest.).
GOE: 11.11.04 STRENGTH: L GED: R4 M4 L4 SVP: 6 DLU: 77
ONET CROSSWALK: 15026B Food-Service Managers
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03