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TITLE(s): DIRECTOR, FOOD SERVICES (hotel & rest.) alternate titles: manager, school lunch program Coordinates activities of workers engaged in preparing noon meals in school or school system cafeterias: Plans menus of nutritional value. Purchases foods and supplies. Consults with administrative staff and PRINCIPAL (education) 099.117-018 to develop policies and procedures for operating school kitchens and cafeterias. Conducts research program to improve existing practices and services. Keeps records required by other governmental agencies regarding milk subsidies and surplus foods. Directs hiring and training of employees. Prepares budgetary reports. GOE: 11.11.04 STRENGTH: L GED: R5 M4 L4 SVP: 7 DLU: 80 ONET CROSSWALK: 15026B Food-Service Managers | |||||||||||||||||||||||||||||||||||
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