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TITLE(s): MANAGER, MEAT SALES AND STORAGE (retail trade; wholesale tr.) Coordinates activities of workers engaged in buying, processing, and selling meats and poultry and renting frozen food lockers: Prepares daily schedule and directs activities of employees. Examines products bought for resale or received for storage. Cuts, trims, bones, and cleans meats and poultry. Displays and sells different cuts of meats and poultry to customers and advises customers on quality of food, method of handling, and other factors affecting preparing, freezing, and storing food. Conducts in-service training for employees. GOE: 11.11.05 STRENGTH: M GED: R4 M3 L3 SVP: 6 DLU: 77 ONET CROSSWALK: 41002 First Line Supervisors and Manager/Supervisors- Sales and Related Workers | |||||||||||||||||||||||||||||||||||
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