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TITLE(s): MANAGER, FOOD CONCESSION (hotel & rest.) Manages refreshment stand or other food concession at public gatherings, sports events, amusement park, or similar facility: Purchases refreshments, according to anticipated demand and familiarity with public taste in food and beverages. Directs storage, preparation, and serving of refreshments by other workers at refreshment stand or circulating throughout audience. Assigns VENDORS (amuse. & rec.) to locations. Tabulates receipts and balances accounts. Inventories supplies on hand at end of each day or other designated period. GOE: 09.04.01 STRENGTH: L GED: R3 M3 L3 SVP: 6 DLU: 77 ONET CROSSWALK: 41002 First Line Supervisors and Manager/Supervisors- Sales and Related Workers | |||||||||||||||||||||||||||||||||||
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