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![]() TITLE(s): DAIRY TECHNOLOGIST (profess. & kin.) alternate titles: dairy-manufacturing technologist; dairy-products technologist Applies principles of bacteriology, chemistry, physics, engineering, and economics to develop new and improved methods in production, preservation, and utilization of milk, cheese, ice cream, and other dairy products: Conducts experiments in such problems as preventing bacterial increase in milk during handling and processing, improving pasteurization methods, and designing better packaging materials, dairy equipment, or supplies. May specialize according to product, as ice cream or cheese, or according to functional activity, as sanitation research or storage problems. GOE: 02.02.04 STRENGTH: L GED: R6 M6 L6 SVP: 8 DLU: 77 ONET CROSSWALK: 24502A Biological and Agricultural Technologists |
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TITLE(s):
DAIRY TECHNOLOGIST (profess. & kin.) alternate titles: dairy-manufacturing technologist;
dairy-products technologist
Applies principles of bacteriology, chemistry, physics, engineering, and economics to develop new
and improved methods in production, preservation, and utilization of milk, cheese, ice cream, and
other dairy products: Conducts experiments in such problems as preventing bacterial increase in milk
during handling and processing, improving pasteurization methods, and designing better packaging
materials, dairy equipment, or supplies. May specialize according to product, as ice cream or
cheese, or according to functional activity, as sanitation research or storage problems.
GOE: 02.02.04 STRENGTH: L GED: R6 M6 L6 SVP: 8 DLU: 77
ONET CROSSWALK: 24502A Biological and Agricultural Technologists
© 1995 - 2015 Photius Coutsoukis and Information Technology Associates (All Rights Reserved). Revised 26-May-03